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Category Archives: Vinaigrette
Valentine’s Day Dinner 2024
Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream
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Christmas Dinner 2018
Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Bacon, Blood Oranges, Cabbage, Chestnuts, Chocolate, Christmas, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fennel, Food For Thought, Gravlox, Mushrooms, Oranges, Pickled Vegetables, Pickled Veggies, Pickling, Poultry, Recipes To Share, Red Cabbage, Roasted Beet Salad, Salad, Salad Dressing, Salmon, Sauces, Side Dishes, Sides, Soup, Toasted Almonds, Vegetables, Vinaigrette, Vinaigrettes and Dressings
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July 4th Menu
Our country’s most important celebration is just around the corner. July 4th is the day we really should be taking a good long look at how lucky we are to live in this great country and to reflect on what … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Beer, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Condiments, Couscous, Dessert, Dessert/Pastry, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Hints and Tips, Italian Meringue, Lemon, Mango, Meat, Pickled Fruit, Pickled Vegetables, Pickled Veggies, Pickling, Pie, Pineapple, Poultry, Recipes To Share, Salad, Salad Dressing, Salsa, Sauces, Shrimp, Tarts, Vinaigrette, Vinaigrettes and Dressings
Tagged Flank Steak, Plank Grilling, Roasted Lemons
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Farm to Table in Greenville
We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State: A life where I began my career working in kitchens, becoming a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO
Tagged Pickled Onions, Red Snapper, Sauce Beurre Blanc, Smashed Yukon Gold Potatoes and Turnips with Sage
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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