Valentine’s Day Dinner

Appetizer
Maryland Crab Cakes with Ancho Chili Preserves

First Coarse
Mussels with Chorizo Sausage

Second Coarse
Pan Seared Duck Breast

Smashed Potatoes
Haricots Vert Almandine

Third Course
Bibb Lettuce, Hearts of Palm, Pickled Red Onion
Tossed with
Vinaigrette Lyonnaise

Dessert
Mousse Au Chocolat with
White Chocolate Whipped Cream

Maryland Crab Cakes with Ancho Chili Preserves

Mussels with Chorizo Sausage

Sauteed Duck Breast with Current Duck Sauce
Smashed Potatoes
Haricots Vert with Pecan

Bibb Lettuce, Hearts of PalmPickled Onion
Tossed with Lyonnaise Vinaigrette

Mousse Au Chocolat

Happy Valentine’s Day!

camille@camillecooksforyou.com