Makes 1½ Cups
1 Cup Soy Sauce, Low Sodium
3 Tablespoons Crystalized Ginger, Minced
2 Garlic Cloves, Minced
1 Tablespoon Brown Sugar, Firmly Packed
1 Teaspoon Sriracha Hot Chili Sauce
1 Teaspoon Sesame Oil
1 Scallion, Green and White Parts, Finely Chopped
Add all ingredients together in a medium size bowl and mix together.
It’s that simple.
Store refrigerated forever.
