What could be better than a simple light dinner now that the weather is starting to get warmer? We will soon be using our verandas to relax and enjoy the beautiful weather and to partake in our evening meal. Much of the preparation for this menu can be done in advance: The Roasted Beets and Cherry Tomato Compote can be made days in advance and the vinaigrette the day before. The Cheesecake is always best made a day or two in advance as is the Blueberry Sauce. The only last minute cooking will be the Mussels with Chorizo Sausage and Cherry Tomato Compote.
Springtime Dinner Menu
Mussels with Chorizo Sausage and Cherry Tomato Compote
Ricotta Cheesecake with Blueberry Sauce
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Blood Orange Salad with Roasted Baby Yellow Beets, Fresh Fennel and Watercress Drizzled with Orange Infused Vinaigrette
Mussels with Chorizo Sausage and Cherry Tomato Compote
Ricotta Cheesecake with Blueberry Sauce
Ricotta Cheese Cake with Blueberry Sauce
Enjoy the change in the weather and enjoy this menu.
camille@camillecooksforyou.com