Category Archives: Crab Cakes

Valentine’s Day Dinner 2024

Posted on February 10, 2024 by Camille

Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream | Comments Off on Valentine’s Day Dinner 2024

Valentine’s Day Dinner

Posted on February 7, 2020 by Camille

This year I will be doing a Valentine’s Day Dinner for 6 of our closest friends visiting over Valentine’s Day Weekend. I’ve decided to do a simple dinner, one that won’t keep me in the kitchen all night. Being able … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Andouille Sausage, Appetizers, Beef, Cake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Chorizo Sausage, Condiment, Condiments, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Filet Mignon, Food For Thought, Goat Cheese, Haricot Vert, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Italian Meringue, Lobster, Menus, Mousse Au Chocolate, Mushrooms, Mussels, Pecans, Recipes To Share, Remolaude Sauce, Seafood, Side Dishes, Tenderloin of Beef, Wine | Comments Off on Valentine’s Day Dinner

New Year’s Day Dinner

Posted on December 30, 2018 by Camille

New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Caesar Salad Dressing, Caramel Sauce, Crab Cakes, Food For Thought, Haricot Vert, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Potato Dauphinoise, Roasted Prime Ribs of Beef, Salad, Salad Dressing, Salmon, Vegetables | Tagged , , , , | Comments Off on New Year’s Day Dinner