This Savory Four Cheese Tart with Asparagus and Pancetta is a wonderful dish to serve for a brunch, luncheon, dinner first course or as a snack mid-afternoon. I love the bread crumb crust as it is light and doesn’t interfere with the complexity of the cheesy tart. Using the bread crumb crust makes this a very easy to make tart since there is no pastry to prepare.
The four cheeses I used are all cow’s milk but you can easily substitute goat cheese for any of the cheeses. Or you can use just goat cheese and cream cheese. Be sure to adjust the amounts you use. Always use a total 16 ounces of cheese combos and always use cream cheese in the combo.
I like this best served with salad greens tossed in Orange Marmalade Infused White Balsamic Vinaigrette.
Savory Four Cheese Tart with Asparagus and Pancetta
Enjoy!