Category Archives: Sauces

Valentine’s Day Dinner 2024

Posted on February 10, 2024 by Camille

Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream | Comments Off on Valentine’s Day Dinner 2024

Stuffed Tenderloin of Pork

Posted on February 26, 2023 by Camille

There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Dried Cranberries, Dried Fruit, Dried Fruit Stuffing, Food For Thought, Fruit, Pork Tenderloin, Sauces, Stuffed Pork Tenderloin | Tagged , , | Comments Off on Stuffed Tenderloin of Pork

New Year’s Day Dinner Menu

Posted on December 28, 2022 by Camille

Here is a New Year’s Day Menu that is sure to please everyone. It’s a great menu for a large gathering and so much of it can be done in advance. Enjoy! Appetizers Tortilla Soup with Chicken Goat Cheese Crisps … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Apples, Blue Cheese, Braising, Cake, Carrot Cake, Carrots, Chicken, Chicken Stock, Chocolate, Chocolate Desserts, Cilantro, Condiment, Condiments, Corn, Cream, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Extra Virgin Olive Oil, Food For Thought, Fresh Ham, Goat Cheese, Ham, Hershey's Special Dark Chocolate, Hors d'oeuvres, Icing, Meat, Menus, Pastry, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Pork, Potato, Poultry, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar, Salad Dressing, Sauces, Sweet Potato, Tortilla, Tortilla Soup, Vegetables, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream | Tagged , , | Comments Off on New Year’s Day Dinner Menu

Spring Is In The Air

Posted on March 3, 2022 by Camille

What could be better than a simple light dinner now that the weather is starting to get warmer? We will soon be using our verandas to relax and enjoy the beautiful weather and to partake in our evening meal. Much … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beets, Berries, Blueberries, Cheesecake, Chorizo Sausage, Compote, Cream Cheese, Dessert, Dessert/Pastry, Desserts, Dinner, Food For Thought, Hints and Tips, Menus, Mussels, Oranges, Pastry, Recipes To Share, Ricotta Cheese, Roasted Beet Salad, Salad, Salad Dressing, Sauces, Seafood, Tomato, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar, Wine, XVOO | Comments Off on Spring Is In The Air

Thanksgiving Feast 2019

Posted on November 4, 2019 by Camille

I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading →

Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms | Tagged , , , , , , , | Comments Off on Thanksgiving Feast 2019

Christmas Dinner 2018

Posted on December 9, 2018 by Camille

Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Bacon, Blood Oranges, Cabbage, Chestnuts, Chocolate, Christmas, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fennel, Food For Thought, Gravlox, Mushrooms, Oranges, Pickled Vegetables, Pickled Veggies, Pickling, Poultry, Recipes To Share, Red Cabbage, Roasted Beet Salad, Salad, Salad Dressing, Salmon, Sauces, Side Dishes, Sides, Soup, Toasted Almonds, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Comments Off on Christmas Dinner 2018

Thanksgiving Feast 2018

Posted on November 13, 2018 by Camille

Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Asparagus, Bread, Brussels Sprouts, Caramel Sauce, Cheese, Chicken Stock, Chocolate, Condiment, Condiments, Corn, Cranberries, Cranberry Citrus Compote, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Food For Thought, Fruit Desserts, Hints and Tips, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato Dauphinoise, Poultry, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , | Comments Off on Thanksgiving Feast 2018

July 4th Menu

Posted on June 26, 2018 by Camille

Our country’s most important celebration is just around the corner. July 4th is the day we really should be taking a good long look at how lucky we are to live in this great country and to reflect on what … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Beer, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Condiments, Couscous, Dessert, Dessert/Pastry, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Hints and Tips, Italian Meringue, Lemon, Mango, Meat, Pickled Fruit, Pickled Vegetables, Pickled Veggies, Pickling, Pie, Pineapple, Poultry, Recipes To Share, Salad, Salad Dressing, Salsa, Sauces, Shrimp, Tarts, Vinaigrette, Vinaigrettes and Dressings | Tagged , , | Comments Off on July 4th Menu

Super Bowl Party Treats

Posted on January 31, 2018 by Camille

The long awaited, end of the season, BEST party of the year is fast approaching. Here are several ideas for Super Bowl 52 Party Treats that will please the crowd and make you the hit of the Super Bowl Party. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brownies, Calamari, Charcoal Grill, Chocolate, Cocktail Sauce, Condiment, Condiments, Corn, Corn Fritters, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fritters, Goat Cheese, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Mini Chocolate Chips, Mushrooms, Olives, Pork, Quesadilla, Recipes To Share, Remolaude Sauce, Sauces, Seafood, Unsweetened Chocolate | Comments Off on Super Bowl Party Treats

Wild Mushroom Ravioli with Wild Mushroom Sauce

Posted on January 15, 2018 by Camille

What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces | Tagged | Comments Off on Wild Mushroom Ravioli with Wild Mushroom Sauce