Our country’s most important celebration is just around the corner. July 4th is the day we really should be taking a good long look at how lucky we are to live in this great country and to reflect on what our forefathers had in mind when the Constitution of the United States of America was written. After spending 5 weeks in Europe this past spring I realized how much better off we are in America even through these turbulent times. So with that said here is a great menu to celebrate the holiday. Enjoy!!

Cedar Plank Grilled Shrimp with Mango-Pineapple Salsa

Tortilla Chips to Accompany Mango-Pineapple Salsa

Marinated and Grilled Flank Steak with Chimichurri 

Beer Can Chicken

Grilled Moroccan Potato Salad – Roasted Lemon Vinaigrette

Vegetable Couscous

Swamp Cabbage Slaw

Assorted Pickled Veggies (Yucatan Pickled Onions, Pickled Beets, Pickled Jalapeños, Bread and Butter Pickles and more)

S’Mores Tart

This is a menu to feed a crowd. So fire up the grill and get ready for a fabulous 4th of July.

Happy 4th of July !!

camille@camillecooksforyou.com