Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are reminders and repeats and some are brand new. Thanksgiving dinner, for me, has always included Corn Pudding, Brussels Sprouts and a Pumpkin Dessert and without them it just doesn’t seem like my turkey dinner is complete.
I strongly suggest you brine your turkey and use an instant read probe thermometer. These two suggestions will insure a deliciously moist, perfectly cooked tender turkey.
Roasted Fresh Turkey with Wild Mushroom-Chestnut Stuffing and Turkey Gravy
Sweet Potato Casserole with Pecan Streusel Topping 
Brussels Sprouts with Pancetta and Pearl Onions
Pumpkin Cheesecake, Fresh Whipped Creme Fraiche and Caramel Sauce
Crumb Topped Apple-Pear Pie with Cranberries and Creme Fraiche Semi-Freddo
Mike’s Fallen Chocolate Soufflé Cake with Chocolate Whipped Cream
