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Category Archives: Pecans
Thanksgiving Desserts
Thanksgiving Day is just around the corner and it’s time to start thinking about what desserts you will be serving at your Thanksgiving Feast. Here are a few of my favorite desserts. Everyone of these deliciously delectable treats can be … Continue reading
Posted in 7 Minute Frosting, Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Bread, Bread Pudding, Caramel Sauce, Cheesecake, Coconut, Coconut Milk, Cranberries, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Dried Fruit, Food For Thought, Fruit, Fruit Desserts, Hints and Tips, Holiday Specialties, Icing, Italian Meringue, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato, Pumpkin, Pumpkin Cheesecake, Pumpkin Pie, Sugar, Sweet Potato, Sweet Potato Pecan Pie, Tarts, Thanksgiving, Thanksgiving Pies, Whipped Cream, White Chocolate, White Chocolate Whipped Cream
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Thanksgiving Feast 2019
I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading
Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms
Tagged Brining, Brussels Sprouts, Old Fashioned Apple Pie, Pumpkin Cheese Cake, Roasted Corn Pudding, Smashed Yukon Gold Potatoes and Turnips with Sage, Sweet Potato Casserole, Wild Mushroom-Chestnut Stuffing
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New Year’s Day Dinner
New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Caesar Salad Dressing, Caramel Sauce, Crab Cakes, Food For Thought, Haricot Vert, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Potato Dauphinoise, Roasted Prime Ribs of Beef, Salad, Salad Dressing, Salmon, Vegetables
Tagged Apple Tart Frangipane, Green Beans, Haricot Vert, Prime Ribs of Beef, Salmon Gravlox "Pastrami Style"
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Thanksgiving Feast 2018
Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Asparagus, Bread, Brussels Sprouts, Caramel Sauce, Cheese, Chicken Stock, Chocolate, Condiment, Condiments, Corn, Cranberries, Cranberry Citrus Compote, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Food For Thought, Fruit Desserts, Hints and Tips, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato Dauphinoise, Poultry, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables
Tagged Chocolate Whipped Cream, Crumb Topping, Fallen Chocolate Souffle Cake, Pumpkin Cheese Cake, Thanksgiving Dinner
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Crescent Cookies
Makes About 5 Dozen 4 Cups All-Purpose Flour 1½ Cups Finely Chopped Pecans ½ Teaspoon Fine Sea Salt 2 Cups (1 Pound) Unsalted Butter, Room Temperature ¾ Cup Granulated Sugar 1 Tablespoon Pure Vanilla Extract 4 Teaspoons Heavy Cream 2 … Continue reading
Posted in Ahh Haa Moments, Butter, Cookies, Crescent Cookies, Food For Thought, Pecans, Sugar
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