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Category Archives: Filet Mignon
Valentine’s Day Dinner
This year I will be doing a Valentine’s Day Dinner for 6 of our closest friends visiting over Valentine’s Day Weekend. I’ve decided to do a simple dinner, one that won’t keep me in the kitchen all night. Being able … Continue reading →
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Andouille Sausage, Appetizers, Beef, Cake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Chorizo Sausage, Condiment, Condiments, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Filet Mignon, Food For Thought, Goat Cheese, Haricot Vert, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Italian Meringue, Lobster, Menus, Mousse Au Chocolate, Mushrooms, Mussels, Pecans, Recipes To Share, Remolaude Sauce, Seafood, Side Dishes, Tenderloin of Beef, Wine
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