New Year’s Day Dinner

New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert and a Caesar Salad. A no muss, no fuss dinner. Well, maybe a few easy appetizers to have during the day. And of course, dessert. All of the appetizers, potato, salad dressing and dessert can be made ahead.

(Click on the menu item above and below each photo to go directly to the recipe.)

New Year’s Day Menu

Salmon Gravlox “Pastrami Style”

Maryland Crab Cakes

Roasted Prime Ribs of Bee Au Jus with Horseradish Creme Fraiche

Potatoes Dauphinoise

Haricot Vert with Pecans

Caesar Salad with House Made Croutons and Shaved Parmigiano Reggiano

Apple Tart with Caramel Sauce

Salmon Gravlox “Pastrami Style”

Salmon Gravlox “Pastrami Style”

Maryland Crab Cakes

Crab Cakes

Pickled Veggie Platter

Pickled Veggies

Roast Prime Ribs of Beef Au Jus with Horseradish Creme Fraiche

Roasted Prime Ribs of Beef

Potatoes Dauphinoise

Potatoes Dauphinoise

Haricot Vert with Pecans

Haricot Vert with Pecans

Caesar Salad with House Made Croutons and Shave Parmigiano Reggiano

Caesar Salad

Apple Tart Frangipane with Caramel Sauce

Apple Tart Frangipane with Caramel Sauce

I Wish You A Very Happy New Year, And May 2019 Be The Best Year For All! 

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Caesar Salad Dressing, Caramel Sauce, Crab Cakes, Food For Thought, Haricot Vert, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Potato Dauphinoise, Roasted Prime Ribs of Beef, Salad, Salad Dressing, Salmon, Vegetables and tagged , , , , . Bookmark the permalink.