Category Archives: Accompaniments

Christmas Dinner 2018

Posted on December 9, 2018 by Camille

Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Bacon, Blood Oranges, Cabbage, Chestnuts, Chocolate, Christmas, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fennel, Food For Thought, Gravlox, Mushrooms, Oranges, Pickled Vegetables, Pickled Veggies, Pickling, Poultry, Recipes To Share, Red Cabbage, Roasted Beet Salad, Salad, Salad Dressing, Salmon, Sauces, Side Dishes, Sides, Soup, Toasted Almonds, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Comments Off on Christmas Dinner 2018

Thanksgiving Feast 2018

Posted on November 13, 2018 by Camille

Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Asparagus, Bread, Brussels Sprouts, Caramel Sauce, Cheese, Chicken Stock, Chocolate, Condiment, Condiments, Corn, Cranberries, Cranberry Citrus Compote, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Food For Thought, Fruit Desserts, Hints and Tips, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato Dauphinoise, Poultry, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , | Comments Off on Thanksgiving Feast 2018

Apple Bread Pudding

Posted on October 28, 2018 by Camille

Fall conjures up the memory of heart warming dishes of days gone by. Some that may have been forgotten and only remembered when your loved one asks for a dish that is from his childhood days. That is exactly what … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bread, Bread Pudding, Caramel Sauce, Cream, Creme Fraiche, Pudding | Tagged , , | Comments Off on Apple Bread Pudding

Pumpkin Chutney Bread and Orange Marmalade

Posted on October 17, 2018 by Camille

It was chilly and raining outside yesterday which made it a good day to spend in the kitchen. I hadn’t made Pumpkin Chutney Bread for a while and decided to take a look at my recipe and update it a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Breakfast Bread, Chutney, Chutney Cream Cheese, Condiment, Condiments, Cream Cheese, Food For Thought, Mango, Marmalade, Oranges | Tagged , , | Comments Off on Pumpkin Chutney Bread and Orange Marmalade

Tomato Season is Here

Posted on August 7, 2018 by Camille

Tomatoes are in season right now and I can’t seem to get my fill of this delicious sent from heaven fruit. (Yes, it is a fruit.) I am lucky enough to live in Tomato Country where all grocery stores, Saturday … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Basil, Entree, Pasta, Peas, Red Wine Vinegar, Side Dishes, Tomato, XVOO | Tagged | Comments Off on Tomato Season is Here

July 4th Menu

Posted on June 26, 2018 by Camille

Our country’s most important celebration is just around the corner. July 4th is the day we really should be taking a good long look at how lucky we are to live in this great country and to reflect on what … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Beer, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Condiments, Couscous, Dessert, Dessert/Pastry, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Hints and Tips, Italian Meringue, Lemon, Mango, Meat, Pickled Fruit, Pickled Vegetables, Pickled Veggies, Pickling, Pie, Pineapple, Poultry, Recipes To Share, Salad, Salad Dressing, Salsa, Sauces, Shrimp, Tarts, Vinaigrette, Vinaigrettes and Dressings | Tagged , , | Comments Off on July 4th Menu

Easter Brunch and Dinner

Posted on March 23, 2018 by Camille

Easter Brunch and Easter Dinner were always a big deal in our home when growing up. Mom would be up very early to prep for the day. This after being up late the night before making her traditional and famous … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Brunch, Cake, Coconut, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Pasta, Frittata, Ham, Italian Dishes, Italian Food, Italian Sausage, Lamb, Lamb Sauce, Lamb Stock, Marinara, Meat, Meatballs Italiano, Menus, Potato | Tagged , , , , , , , | Comments Off on Easter Brunch and Dinner

Pasta Carbonara

Posted on February 28, 2018 by Camille

  It’s no secret that I love Pasta. I was raised on it and I have cooked it all of my adult life. I make my own pasta and I’ve made it for restaurants I worked in. So, no surprise … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Cream, Creme Fraiche, Eggs, Food For Thought, Italian Dishes, Pasta, Prosciutto, Wine | Tagged | Comments Off on Pasta Carbonara

Quinoa And Roasted Chicken Salad With Roasted Lemon Cilantro Vinaigrette

Posted on February 23, 2018 by Camille

Here is a quick and easy recipe to have on hand for the weekend or weekday lunches. I used Tri-Color Quinoa but that’s not necessary if you have regular on hand or can’t find the tri-color. All of the ingredients … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Salad, Cilantro, Grains, Lemon, Luncheon Salads, Pickled Vegetables, Pickled Veggies, Pickling, Salad, Salad Dressing | Tagged , | Comments Off on Quinoa And Roasted Chicken Salad With Roasted Lemon Cilantro Vinaigrette

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday