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Category Archives: Potato Dauphinoise
New Year’s Day Dinner
New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Caesar Salad Dressing, Caramel Sauce, Crab Cakes, Food For Thought, Haricot Vert, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Potato Dauphinoise, Roasted Prime Ribs of Beef, Salad, Salad Dressing, Salmon, Vegetables
Tagged Apple Tart Frangipane, Green Beans, Haricot Vert, Prime Ribs of Beef, Salmon Gravlox "Pastrami Style"
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Thanksgiving Feast 2018
Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Asparagus, Bread, Brussels Sprouts, Caramel Sauce, Cheese, Chicken Stock, Chocolate, Condiment, Condiments, Corn, Cranberries, Cranberry Citrus Compote, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Food For Thought, Fruit Desserts, Hints and Tips, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato Dauphinoise, Poultry, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables
Tagged Chocolate Whipped Cream, Crumb Topping, Fallen Chocolate Souffle Cake, Pumpkin Cheese Cake, Thanksgiving Dinner
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Christmas Dinner 2017
Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef. This year I decided to get away from the ALWAYS and do … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Beef, Caesar Salad Dressing, Cheese, Condiment, Condiments, Cranberries, Cranberry Citrus Compote, Cranberry Tart, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Entree, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Pancetta, Pate Sucre, Pistachio, Potato, Potato Dauphinoise, Salad, Salad Dressing, Sauces, Seafood, Tenderloin of Beef, Vinaigrettes and Dressings
Tagged Christmas Dinner, Desserts, Meat, Shrimp
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