Category Archives: Mussels

Valentine’s Day Dinner 2024

Posted on February 10, 2024 by Camille

Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream | Comments Off on Valentine’s Day Dinner 2024

Spring Is In The Air

Posted on March 3, 2022 by Camille

What could be better than a simple light dinner now that the weather is starting to get warmer? We will soon be using our verandas to relax and enjoy the beautiful weather and to partake in our evening meal. Much … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beets, Berries, Blueberries, Cheesecake, Chorizo Sausage, Compote, Cream Cheese, Dessert, Dessert/Pastry, Desserts, Dinner, Food For Thought, Hints and Tips, Menus, Mussels, Oranges, Pastry, Recipes To Share, Ricotta Cheese, Roasted Beet Salad, Salad, Salad Dressing, Sauces, Seafood, Tomato, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar, Wine, XVOO | Comments Off on Spring Is In The Air

Valentine’s Day Dinner

Posted on February 7, 2020 by Camille

This year I will be doing a Valentine’s Day Dinner for 6 of our closest friends visiting over Valentine’s Day Weekend. I’ve decided to do a simple dinner, one that won’t keep me in the kitchen all night. Being able … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Andouille Sausage, Appetizers, Beef, Cake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Chorizo Sausage, Condiment, Condiments, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Filet Mignon, Food For Thought, Goat Cheese, Haricot Vert, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Italian Meringue, Lobster, Menus, Mousse Au Chocolate, Mushrooms, Mussels, Pecans, Recipes To Share, Remolaude Sauce, Seafood, Side Dishes, Tenderloin of Beef, Wine | Comments Off on Valentine’s Day Dinner

A Simple Light Dinner For A Spring Evening

Posted on April 15, 2015 by Camille

What could be better than a simple light dinner now that the weather is starting to get warmer? Many of us are using our verandas to relax and enjoy the beautiful weather and to partake in our evening meal. Much … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beets, Blood Oranges, Blueberries, Cherry Tomato Compote, Chicken Stock, Chorizo Sausage, Clafouti, Custard, Dessert, Entree, Fennel, Food For Thought, Fruit, Fruit Desserts, Hints and Tips, Menus, Mussels, Peaches, Recipes To Share, Salad, Sausage, Seafood, Vinaigrette | Comments Off on A Simple Light Dinner For A Spring Evening