Author Archives: Camille

Valentine’s Day Is For Chocolate Lovers

Posted on February 7, 2019 by Camille

There is no doubt that Valentine’s Day brings out the Chocolate Lover in all of us. Here are some of my favorite Chocolate recipes for your pleasure. (Click the recipe title or photo for the recipe.) Fallen Chocolate Soufflé Cake  … Continue reading →

Posted in Accompaniments, Cake, Cheesecake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Dessert, Dessert/Pastry, Desserts, Food For Thought | Tagged , , , , , , , , | Comments Off on Valentine’s Day Is For Chocolate Lovers

Risotto 1.0

Posted on January 17, 2019 by Camille

Creamy Risotto Milanese Risotto is one of my favorite side dishes to make and eat. It is something that gives me a little bit of a challenge.  There are so many things that can go wrong if you don’t pay attention:  … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Arborio Rice, Carnaroli Rice, Chicken Stock, Food For Thought, Parmesan, Parmigiano Reggiano, Saffron | Tagged , , , , | Comments Off on Risotto 1.0

Winter Soup

Posted on January 8, 2019 by Camille

It’s cold outside and now is the time to make soup: This tried and true remedy will help keep you warm after a hard day of suffering through the arctic freeze. Here are some of my favorites and I hope … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Austrian Vegetable Soup, Beans, Chestnuts, Chicken, Chowder, Corn, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Pasta, Pasta Fagioli, Rice, Soup, Split Peas, Tortilla, Tortilla Soup, Vegetables, Wild Mushrooms, Wild Rice, Yellow Split Peas | Tagged , , , , , , , , | Comments Off on Winter Soup

New Year’s Day Dinner

Posted on December 30, 2018 by Camille

New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Caesar Salad Dressing, Caramel Sauce, Crab Cakes, Food For Thought, Haricot Vert, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Potato Dauphinoise, Roasted Prime Ribs of Beef, Salad, Salad Dressing, Salmon, Vegetables | Tagged , , , , | Comments Off on New Year’s Day Dinner

Christmas Dinner 2018

Posted on December 9, 2018 by Camille

Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Bacon, Blood Oranges, Cabbage, Chestnuts, Chocolate, Christmas, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fennel, Food For Thought, Gravlox, Mushrooms, Oranges, Pickled Vegetables, Pickled Veggies, Pickling, Poultry, Recipes To Share, Red Cabbage, Roasted Beet Salad, Salad, Salad Dressing, Salmon, Sauces, Side Dishes, Sides, Soup, Toasted Almonds, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Comments Off on Christmas Dinner 2018

Thanksgiving Feast 2018

Posted on November 13, 2018 by Camille

Thanksgiving is just around the corner and I am so looking forward to chowing down on our Thanksgiving Feast 2018. Here are several recipes you might like to try and serve to your guest for Thanksgiving Dinner. Some recipes are … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Asparagus, Bread, Brussels Sprouts, Caramel Sauce, Cheese, Chicken Stock, Chocolate, Condiment, Condiments, Corn, Cranberries, Cranberry Citrus Compote, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Food For Thought, Fruit Desserts, Hints and Tips, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato Dauphinoise, Poultry, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , | Comments Off on Thanksgiving Feast 2018

Apple Bread Pudding

Posted on October 28, 2018 by Camille

Fall conjures up the memory of heart warming dishes of days gone by. Some that may have been forgotten and only remembered when your loved one asks for a dish that is from his childhood days. That is exactly what … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bread, Bread Pudding, Caramel Sauce, Cream, Creme Fraiche, Pudding | Tagged , , | Comments Off on Apple Bread Pudding

Pumpkin Chutney Bread and Orange Marmalade

Posted on October 17, 2018 by Camille

It was chilly and raining outside yesterday which made it a good day to spend in the kitchen. I hadn’t made Pumpkin Chutney Bread for a while and decided to take a look at my recipe and update it a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Breakfast Bread, Chutney, Chutney Cream Cheese, Condiment, Condiments, Cream Cheese, Food For Thought, Mango, Marmalade, Oranges | Tagged , , | Comments Off on Pumpkin Chutney Bread and Orange Marmalade

Tomato Season is Here

Posted on August 7, 2018 by Camille

Tomatoes are in season right now and I can’t seem to get my fill of this delicious sent from heaven fruit. (Yes, it is a fruit.) I am lucky enough to live in Tomato Country where all grocery stores, Saturday … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Basil, Entree, Pasta, Peas, Red Wine Vinegar, Side Dishes, Tomato, XVOO | Tagged | Comments Off on Tomato Season is Here

It’s A Cookie Frenzy!!

Posted on August 3, 2018 by Camille

What to do during a rainy 2 weeks in South Carolina? Make Cookies! Since the weather is wet and dreary, I’m not hiking and I can only do so much knitting before my eyes get crossed.  I’m going to make … Continue reading →

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