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Category Archives: Couscous
Summer Salads
The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice
Tagged Cool Offerings, Easy To Prepare, Summer Salads
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Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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Easter Leg of Lamb 2 Ways
Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock
Tagged Asparagus Mimosa, Roasted Boneless Leg of Lamb, Stuffed Leg of Lamb, Vegetable Couscous
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July 4th Menu
Our country’s most important celebration is just around the corner. July 4th is the day we really should be taking a good long look at how lucky we are to live in this great country and to reflect on what … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Beer, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Condiments, Couscous, Dessert, Dessert/Pastry, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Hints and Tips, Italian Meringue, Lemon, Mango, Meat, Pickled Fruit, Pickled Vegetables, Pickled Veggies, Pickling, Pie, Pineapple, Poultry, Recipes To Share, Salad, Salad Dressing, Salsa, Sauces, Shrimp, Tarts, Vinaigrette, Vinaigrettes and Dressings
Tagged Flank Steak, Plank Grilling, Roasted Lemons
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Pork Tenderloin with Ancho Chili Preserves
It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin
Tagged Ancho Chili Preserves, Brussels Sprouts, Couscous, Pork Tenderloin
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Curried Pork Tenderloin with Vegetable Couscous
Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin
Tagged Cilantro, Coconut Milk, Curry Powder, Pork Tenderloin, Serrano Chilies, Vegetable Couscous, Vegetables
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