Tag Archives: Cilantro

Curried Pork Tenderloin with Vegetable Couscous

Posted on February 8, 2017 by Camille

Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading →

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Vietnamese Banh Mi

Posted on May 21, 2014 by Camille

On our recent trip to Chicago, we ate at the wonderfully delicious Gage Restaurant.  It’s in the heart of the City on Michigan Avenue directly across from The Art Institute.  We’ve eaten there in the past and decided to revisit … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Banh Mi, Beef, Bread, Food For Thought, Hints and Tips, Meat, Menus, Recipes To Share, Sauces, Vietnamese | Tagged , , , , , , | Comments Off on Vietnamese Banh Mi

Soup, Glorious Soup

Posted on February 6, 2014 by Camille

This blog is dedicated to all of my friends and family that are suffering through the terrible weather north of Paradise.  That means all of you north of the Florida boarder. Here are a few of my favorites.  Some have … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Chicken Stock, Food For Thought, Garlic, Ham, Ham Stock, Hints and Tips, Italian Sausage, Meat, Menus, Mushrooms, Recipes To Share, Sausage, Soup, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , | Comments Off on Soup, Glorious Soup

Texas Chili With A Twist

Posted on January 25, 2014 by Camille

I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on.  I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken Stock, Entree, Food For Thought, Hints and Tips, Meat, Pork, Recipes To Share | Tagged , , , , , | Comments Off on Texas Chili With A Twist