Category Archives: Remolaude Sauce

Valentine’s Day Dinner

Posted on February 7, 2020 by Camille

This year I will be doing a Valentine’s Day Dinner for 6 of our closest friends visiting over Valentine’s Day Weekend. I’ve decided to do a simple dinner, one that won’t keep me in the kitchen all night. Being able … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Andouille Sausage, Appetizers, Beef, Cake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Chorizo Sausage, Condiment, Condiments, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Filet Mignon, Food For Thought, Goat Cheese, Haricot Vert, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Italian Meringue, Lobster, Menus, Mousse Au Chocolate, Mushrooms, Mussels, Pecans, Recipes To Share, Remolaude Sauce, Seafood, Side Dishes, Tenderloin of Beef, Wine | Comments Off on Valentine’s Day Dinner

Super Bowl Party Treats

Posted on January 31, 2018 by Camille

The long awaited, end of the season, BEST party of the year is fast approaching. Here are several ideas for Super Bowl 52 Party Treats that will please the crowd and make you the hit of the Super Bowl Party. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brownies, Calamari, Charcoal Grill, Chocolate, Cocktail Sauce, Condiment, Condiments, Corn, Corn Fritters, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fritters, Goat Cheese, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Mini Chocolate Chips, Mushrooms, Olives, Pork, Quesadilla, Recipes To Share, Remolaude Sauce, Sauces, Seafood, Unsweetened Chocolate | Comments Off on Super Bowl Party Treats

Appetizers and Hors d’oeuvres

Posted on December 5, 2015 by Camille

The holidays are upon us and that means  a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes | Tagged , , , , , , , | Comments Off on Appetizers and Hors d’oeuvres