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Category Archives: Recipes To Share
Farm to Table in Greenville
We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State: A life where I began my career working in kitchens, becoming a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO
Tagged Pickled Onions, Red Snapper, Sauce Beurre Blanc, Smashed Yukon Gold Potatoes and Turnips with Sage
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Pickled Beets
I love beets and I especially love them pickled. Even more than eating beets I love roasting and pickling them. The process couldn’t be easier or more rewarding. Pickle Red or Yellow Beets but remember to not roast or jar … Continue reading
Posted in Accompaniments, Beets, Food For Thought, Recipes To Share, Salad
Tagged Pickled Beets, Red Beets, Yellow Beets
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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Oven Braised Corned Beef with Irish Beer and Irish Whiskey
Here is my original recipe for Braised Corned Beef with Irish Beer and Irish Whiskey. An awesomely delicious and super easy dinner to prepare. I’ve posted this recipe each St. Paddy’s Day to refresh your memory and to inform the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beer, Bread, Brussels Sprouts, Cabbage, Corned Beef, Food For Thought, Hints and Tips, Liquor, Recipes To Share, Side Dishes, Whiskey
Tagged Beer Braised Brussels Sprouts, Corned Beef and Cabbage, Irish Soda Bread, St. Paddy's Day Feast
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Super Bowl 50 Party Treats
The long awaited, end of the season, BEST party of the year is almost here. I’m giving you some ideas for Super Bowl 50 Party Treats that will please the crowd and make you the hit of the Super Bowl … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brine, Cheese, Chicken, Food For Thought, Fritters, Mushrooms, Onion Jam, Pork, Poultry, Pulled Pork, Quesadilla, Recipes To Share, Salsa, Vinaigrettes and Dressings
Tagged Ancho Chili Preserves, Black Bean-Roasted Corn Salsa, Blue Cheese, Buffalo Style, Chicken Wings, Corn Fritters, Durkee's and Frank's Hot Sauces, Hot Sauce, Mango-Pineapple Salsa, Marinated Wings, Super Bowl Party, Wild Mushroom and Brie Quesadilla
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Recipe Repair
If you are like me you probably have a recipe box containing old recipes handed down from your Mother, Grandmothers and Aunts that bring back memories of days gone by when you were a child enjoying all of the delicious … Continue reading
Posted in Food For Thought, Recipes To Share
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Appetizers and Hors d’oeuvres
The holidays are upon us and that means a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes
Tagged Appetizers, Condiments, Fritters, Goat Cheese, Gravlox, Hors d'Oeuvres, Maryland Crabmeat, Salmon
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Thanksgiving Desserts
For me the only desserts on Thanksgiving are Pies and Cheesecake. I’ve assembled some of my favorites for you to try. If you make only one of these desserts and you have success, my Thanksgiving wishes will come true. The … Continue reading
Posted in Apple Pie, Apples, Cake, Cheesecake, Chutney, Chutney Cream Cheese, Cream Cheese, Dessert, Desserts, Food For Thought, Nuts, Pasta Dough, Pastry Crust, Pate Sucre, Pie, Pumpkin, Pumpkin Chutney Bread, Pumpkin Pie, Recipes To Share, Sweet Potato, Sweet Potato Pecan Pie, Thanksgiving, Thanksgiving Pies, White Chocolate Whipped Cream
Tagged Chutney Cream Cheese, Pumpkin Cheese Cake, Pumpkin Chutney Bread
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