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Category Archives: Food For Thought
Summer Salads
The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice
Tagged Cool Offerings, Easy To Prepare, Summer Salads
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Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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Quick Breads, Sweet Breads, Tea Breads
Quick Breads, Sweet Breads, Tea Breads all have much in common: They are really good, quick and easy to make. Once upon a time a long time ago, I was the sous chef at a restaurant in Delray Beach. The … Continue reading
Posted in Ahh Haa Moments, Blueberries, Bread, Breakfast Bread, Cheddar Cheese, Cheese, Chili Peppers, Chocolate, Chocolate Chips, Condiments, Corn, Cornmeal, Cranberries, Cranberry Breakfast Bread, Cream Cheese, Creme Fraiche, Dried Cranberries, Food For Thought, Hershey's Special Dark Chocolate, Hot Peppers, Lemon, Mango Chutney, Nuts, Oranges, Pumpkin, Quick Breads, Recipes To Share, Savory Quick Breads, Sugar, Sweet Quick Breads, Tea Breads
Tagged Banana Bread with Chocolate Chips and Pecans, Banana-Toasted Coconut Bread, Blueberry Bread, Cheddar Jalapeno Bread, Cranberry-Orange Bread, Pumpkin Chutney Bread
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Rainy January
I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts
Tagged Bacon, Brie, Mozzarella Cheese, Savory Tarts and Quiches, Shallots, Talagio
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Christmas Tree Decorating Dinner
Tonight we trim the Christmas Tree and for dinner we are having Oven Braised Beef Short Ribs. I made this dish a couple of days in advance so I wouldn’t have to think about it while decorating our apartment. Plus … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef, Braised Short Ribs, Braising, Entree, Food For Thought, Short Ribs, Spaetzel
Tagged Oven Braised Beef Short Ribs, Short-Ribs, Spaetzel
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Thanksgiving Feast 2019
I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading
Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms
Tagged Brining, Brussels Sprouts, Old Fashioned Apple Pie, Pumpkin Cheese Cake, Roasted Corn Pudding, Smashed Yukon Gold Potatoes and Turnips with Sage, Sweet Potato Casserole, Wild Mushroom-Chestnut Stuffing
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Tricks Or Treats, Money Or Eats!
BOO!!!!! I love Halloween!! Who Doesn’t love this crazy, goofy, scary holiday? For me it is the best holiday of the year as I love everything about it. We are invited to a party this year and I am making … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Caramel Apples, Caramel Corn, Cookies, Food For Thought, Halloween, Honey Roasted Peanuts, Nuts, Popcorn, Sugar Cookies
Tagged Caramel Apples, Caramel Corn, Halloween, Spooky Cookies, Tricks or Treats
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BLT Quiche (Bacon, Leek and Tomato)
I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato
Tagged Bacon-Leek-Tomato Quiche, BLT Quiche, Savory Tarts and Quiches
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