Category Archives: Food For Thought

The beginning posts that used to be uncatergorized

Easter Specialties

Posted on March 31, 2021 by Camille

Adding to my menu for Easter Sunday I decided to make Hot Cross Buns for Brunch, Potatoes Dauphinoise to accompany a Baked Ham for Dinner and Carrot Cake for Dinner Dessert. Here are my recipes for all three. Click onto … Continue reading →

Posted in Food For Thought | Comments Off on Easter Specialties

Easter Italian Specialties

Posted on March 29, 2021 by Camille

Easter Eggs and Easter Bonnets.  Easter Mass and Easter Brunch.  These are the memories I have of Easter as a child growing up in Chicago.  Easter was a holiday my Mother cherished.  I can say with confidence that Easter was … Continue reading →

Posted in Accompaniments, Calzoni, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Frittata, Ham, Holiday Specialties, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Ricotta Cheese | Tagged , , , | Comments Off on Easter Italian Specialties

Shrimp and Grits

Posted on March 24, 2021 by Camille

Living in the south has made me a lover of Grits. Especially Cheese Grits. The kind of Grits that are stone ground right here in SC. I did Shrimp and Grits with a twist: Instead of bacon, which is a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cherry Tomato Compote, Food For Thought, Grits, Shrimp, Tomato | Tagged , , | Comments Off on Shrimp and Grits

Osso Bucco

Posted on February 4, 2021 by Camille

I started making this delicious Italian specialty dish when I worked with the wonderfully talented Italian Chef Alessandro Cortini. He was one of the most influential chefs I worked alongside of during my years  working in restaurants. He was at … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Italian Dishes, Italian Food, Veal, Vegetables, White Wine | Tagged , , | Comments Off on Osso Bucco

Creamy Soft Polenta – Perfect On A Chilly Day

Posted on October 20, 2020 by Camille

I can’t think of a better dish to make on a cold day. This Soft Polenta always reminds me of my childhood. My mother would make polenta once a year and it was always in the middle of a cold … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Cornmeal, Cream, Food For Thought, Milk, Parmesan, Parmigiano Reggiano | Tagged , | 2 Comments

Corn Season Is Here! (Almost)

Posted on July 18, 2020 by Camille

Corn Season is just beginning and within the next month it will be in full bloom. Here are some of my favorite corn recipes. Each Recipe has the proper accompaniment recipe included. Click onto the name of the recipe or … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bread, Chicken, Chowder, Corn, Corn Bread, Corn Fritters, Corn Pudding, Corncakes, Food For Thought, Fritters, Pickling | Tagged , , , , , | Comments Off on Corn Season Is Here! (Almost)

Peach Season

Posted on July 3, 2020 by Camille

At this moment Peach Season is in full bloom and it couldn’t come at a better time than July 4th weekend. Here are some great peach recipes to enjoy this weekend while BBQing and spending time with your family and … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Blueberries, Buttermilk Scones, Cobbler, Food For Thought, Pastry Crust, Pate Brisee, Pate Sucre, Peaches, Scones, Semi-Freddo, Summer Fruit Crostada | Tagged , , | Comments Off on Peach Season

Summer Salads

Posted on June 27, 2020 by Camille

The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice | Tagged , , | Comments Off on Summer Salads

Curried Pork Tenderloin

Posted on June 14, 2020 by Camille

Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables | Tagged , | Comments Off on Curried Pork Tenderloin

Quick Breads, Sweet Breads, Tea Breads

Posted on May 22, 2020 by Camille

Quick Breads, Sweet Breads, Tea Breads all have much in common: They are really good, quick and easy to make. Once upon a time a long time ago, I was the sous chef at a restaurant in Delray Beach. The … Continue reading →

Posted in Ahh Haa Moments, Blueberries, Bread, Breakfast Bread, Cheddar Cheese, Cheese, Chili Peppers, Chocolate, Chocolate Chips, Condiments, Corn, Cornmeal, Cranberries, Cranberry Breakfast Bread, Cream Cheese, Creme Fraiche, Dried Cranberries, Food For Thought, Hershey's Special Dark Chocolate, Hot Peppers, Lemon, Mango Chutney, Nuts, Oranges, Pumpkin, Quick Breads, Recipes To Share, Savory Quick Breads, Sugar, Sweet Quick Breads, Tea Breads | Tagged , , , , , | Comments Off on Quick Breads, Sweet Breads, Tea Breads