Category Archives: Extra Virgin Olive Oil

New Year’s Day Dinner Menu

Posted on December 28, 2022 by Camille

Here is a New Year’s Day Menu that is sure to please everyone. It’s a great menu for a large gathering and so much of it can be done in advance. Enjoy! Appetizers Tortilla Soup with Chicken Goat Cheese Crisps … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Apples, Blue Cheese, Braising, Cake, Carrot Cake, Carrots, Chicken, Chicken Stock, Chocolate, Chocolate Desserts, Cilantro, Condiment, Condiments, Corn, Cream, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Extra Virgin Olive Oil, Food For Thought, Fresh Ham, Goat Cheese, Ham, Hershey's Special Dark Chocolate, Hors d'oeuvres, Icing, Meat, Menus, Pastry, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Pork, Potato, Poultry, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar, Salad Dressing, Sauces, Sweet Potato, Tortilla, Tortilla Soup, Vegetables, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream | Tagged , , | Comments Off on New Year’s Day Dinner Menu

Thanksgiving Feast 2021

Posted on November 18, 2021 by Camille

It’s been a long time since most of us have been able to spend Thanksgiving with Family and Friends. Two years to be exact. This Thanksgiving has been heavily antisipated and will be special for most of us. I want … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Appetizers, Apple Pie, Apples, Austrian Vegetable Soup, Bacon, BBQ, Brine, Brussels Sprouts, Caramel Sauce, Charcoal Grill, Chestnuts, Chicken Stock, Chutney, Chutney Cream Cheese, Condiment, Condiments, Corn, Corn Bread, Corn Pudding, Cranberries, Cranberry Citrus Compote, Cream Cheese, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Extra Virgin Olive Oil, Food For Thought, Graham Cracker Crust, Gravy, Grilling, Hints and Tips, Holiday Specialties, Mango, Mango Chutney, Menus, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Potato, Pumpkin, Pumpkin Cheesecake, Recipes To Share, Sausage, Sides, Smashed Potatoes, Smoked Chicken Stock, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey | Tagged , , | Comments Off on Thanksgiving Feast 2021

Savory Four Cheese Tart

Posted on June 5, 2019 by Camille

This Savory Four Cheese Tart with Asparagus and Pancetta is a wonderful dish to serve for a brunch, luncheon, dinner first course or as a snack mid-afternoon. I love the bread crumb crust as it is light and doesn’t interfere … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Cheese, Cream Cheese, Dinner, Egg Dishes, Extra Virgin Olive Oil, Food For Thought, Goat Cheese, Hints and Tips, Luncheon Salads, Menus, Orange Marmalade, Oranges, Pancetta, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar | Tagged , , , , , | Comments Off on Savory Four Cheese Tart

Pork Tenderloin with Ancho Chili Preserves

Posted on July 28, 2017 by Camille

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville

A Light Luncheon

Posted on September 30, 2015 by Camille

I had a friend over for lunch to celebrate both of our birthdays. I made a light lunch so we could enjoy dessert. Hey, it’s a birthday celebration after all. I made this delicious Wild Rice Salad with Smoked Chicken … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Beverages, Cake, Chicken, Cornmeal, Dessert, Entree, Extra Virgin Olive Oil, Food For Thought, Fruit, Hints and Tips, Lemon, Menus, Mixed Berries, Pickled Vegetables, Pickled Veggies, Pickling, Preserves, Recipes To Share, Salad, Side Dishes, Toasted Almonds, Vegetables, Vinaigrette, Wild Rice, Wine, XVOO | Tagged , , | Comments Off on A Light Luncheon