Category Archives: Ahh Haa Moments

Light Bulb Moments

Thanksgiving Feast 2019

Posted on November 4, 2019 by Camille

I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading →

Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms | Tagged , , , , , , , | Comments Off on Thanksgiving Feast 2019

Tricks Or Treats, Money Or Eats!

Posted on October 26, 2019 by Camille

BOO!!!!! I love Halloween!! Who Doesn’t love this crazy, goofy, scary holiday? For me it is the best holiday of the year as I love everything about it. We are invited to a party this year and I am making … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Caramel Apples, Caramel Corn, Cookies, Food For Thought, Halloween, Honey Roasted Peanuts, Nuts, Popcorn, Sugar Cookies | Tagged , , , , | Comments Off on Tricks Or Treats, Money Or Eats!

BLT Quiche (Bacon, Leek and Tomato)

Posted on October 7, 2019 by Camille

I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato | Tagged , , | Comments Off on BLT Quiche (Bacon, Leek and Tomato)

Summer’s Bounty

Posted on August 30, 2019 by Camille

Two of the best things about the end of summer produce are Corn and Tomatoes. Both are at their height of superbness! Here is a recipe for Corn Chowder and a recipe for a very simple Tomato-Green Chili Salsa. Serve … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Balsamic Vinegar, Chicken, Chili Peppers, Chowder, Corn, Food For Thought, Salsa, Tomato, Vinegar, XVOO | Tagged , | Comments Off on Summer’s Bounty

Hot Sauce (Very Hot Hot Sauce)

Posted on August 12, 2019 by Camille

If you’re a fan of hot sauces then you will love this one. I used several different types of hot peppers but only 1 Carolina Reaper. The Reaper is rated as the hottest pepper on the planet. The other peppers … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chili Peppers, Condiments, Food For Thought, Hot Peppers, Hot Sauce, Peppers | Tagged , , , , | Comments Off on Hot Sauce (Very Hot Hot Sauce)

Summer Fruit Cobbler Topped With Cornmeal Biscuits

Posted on July 29, 2019 by Camille

Summertime fruit is ripe for the picking and this Sumer Fruit Cobbler with Cornmeal Biscuit Topping is the perfect warm weather dessert. What I like the most about preparing a cobbler is it can be done quickly, a lot quicker … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Biscuits, Blackberries, Blueberries, Cobbler, Cornmeal, Dessert, Dessert/Pastry, Food For Thought, Nectarines, Peaches, Raspberries | Tagged , | Comments Off on Summer Fruit Cobbler Topped With Cornmeal Biscuits

Cool Refreshing Gazpacho

Posted on July 12, 2019 by Camille

This is the best recipe to beat the summer heat. Gazpacho is good and good for you plus it is cool and refreshing. I like to make my Gazpacho a day or two ahead to let the flavors meld together. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chilled Soup, Gazpacho, Soup, Vegetables | Tagged , , , , | Comments Off on Cool Refreshing Gazpacho

Savory Four Cheese Tart

Posted on June 5, 2019 by Camille

This Savory Four Cheese Tart with Asparagus and Pancetta is a wonderful dish to serve for a brunch, luncheon, dinner first course or as a snack mid-afternoon. I love the bread crumb crust as it is light and doesn’t interfere … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Cheese, Cream Cheese, Dinner, Egg Dishes, Extra Virgin Olive Oil, Food For Thought, Goat Cheese, Hints and Tips, Luncheon Salads, Menus, Orange Marmalade, Oranges, Pancetta, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar | Tagged , , , , , | Comments Off on Savory Four Cheese Tart

Key Lime Tart with Graham Cracker-Macadamia Nut-Coconut Crust Topped with Italian Meringue

Posted on April 29, 2019 by Camille

Company’s coming and what better dessert to serve than Key Lime Tart. It’s a great spring and summertime dessert and a perfect way to end a meal. The tartness of the key lime custard is offset with the sweetness of … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Coconut, Dessert, Dessert/Pastry, Desserts, Graham Cracker Crust, Italian Meringue, Macadamia Nuts, Tarts | Tagged , | Comments Off on Key Lime Tart with Graham Cracker-Macadamia Nut-Coconut Crust Topped with Italian Meringue

Easter Leg of Lamb 2 Ways

Posted on April 18, 2019 by Camille

Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock | Tagged , , , | Comments Off on Easter Leg of Lamb 2 Ways