Company’s coming and what better dessert to serve than Key Lime Tart. It’s a great spring and summertime dessert and a perfect way to end a meal. The tartness of the key lime custard is offset with the sweetness of the meringue making it luscious and delectable. The crust is complex and has a lot going on with the graham crackers, macadamia nuts and coconut. This is one of the oldest recipes on the books and always a favorite when I was catering.
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Key Lime Tart with Graham Cracker-Macadamia Nut-Coconut Crust Topped with Italian Meringue
Enjoy!