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Category Archives: Accompaniments
I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)
I love this Ice Cream Cake!!! Making my own Gelato gives me a great deal of satisfaction and, since there are no preservatives or additives, the texture is creamy smooth and the flavor is delicious. Pecan Gelato Cake with Chocolate Sauce … Continue reading
Posted in Accompaniments, Cake, Caramel Sauce, Chocolate, Dessert, Desserts, Eggs, Food For Thought, Hints and Tips, Italian Meringue, Recipes To Share
Tagged Brownies, Cream, Marzipan, Milk, Pecans
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Texas Chili With A Twist
I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on. I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken Stock, Entree, Food For Thought, Hints and Tips, Meat, Pork, Recipes To Share
Tagged Chili, Cilantro, Corn Bread, Southwest Seasonings, Tomato Marmalade, White Beans
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Homemade Ravioli With Homemade Pasta Dough
About 5 months ago I stopped eating Gluten: No bread or pasta, nothing with flour, white or whole wheat. No cakes, pies, or cookies. I did this because I know several people who have joined the No Gluten Challenge and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese
Tagged Double Zero Flour, Eggs, Flat Leaf Parsly, Flour, Mozzarella Cheese, Parmigiano Reggiano, Ravioli, Ravioli Filling
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Perfectly Perfect Pan Seared Filet Mignon
Saturday night at the Hansen’s is steak night. Sometimes I make steak at home and other times we will have it at a steak house. I prefer to eat Rib Eye but would rather cook Filet Mignon. Filet is much … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef, Butter, Food For Thought, Hints and Tips, Meat, Mushrooms
Tagged Cast Iron Pan, Filet Mignon, Madeira Wine, Red Wine, Wild Mushrooms
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