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Author Archives: Camille
Rainy January
I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts
Tagged Bacon, Brie, Mozzarella Cheese, Savory Tarts and Quiches, Shallots, Talagio
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Christmas Tree Decorating Dinner
Tonight we trim the Christmas Tree and for dinner we are having Oven Braised Beef Short Ribs. I made this dish a couple of days in advance so I wouldn’t have to think about it while decorating our apartment. Plus … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef, Braised Short Ribs, Braising, Entree, Food For Thought, Short Ribs, Spaetzel
Tagged Oven Braised Beef Short Ribs, Short-Ribs, Spaetzel
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Thanksgiving Feast 2019
I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading
Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms
Tagged Brining, Brussels Sprouts, Old Fashioned Apple Pie, Pumpkin Cheese Cake, Roasted Corn Pudding, Smashed Yukon Gold Potatoes and Turnips with Sage, Sweet Potato Casserole, Wild Mushroom-Chestnut Stuffing
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Tricks Or Treats, Money Or Eats!
BOO!!!!! I love Halloween!! Who Doesn’t love this crazy, goofy, scary holiday? For me it is the best holiday of the year as I love everything about it. We are invited to a party this year and I am making … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Caramel Apples, Caramel Corn, Cookies, Food For Thought, Halloween, Honey Roasted Peanuts, Nuts, Popcorn, Sugar Cookies
Tagged Caramel Apples, Caramel Corn, Halloween, Spooky Cookies, Tricks or Treats
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BLT Quiche (Bacon, Leek and Tomato)
I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato
Tagged Bacon-Leek-Tomato Quiche, BLT Quiche, Savory Tarts and Quiches
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Summer’s Bounty
Two of the best things about the end of summer produce are Corn and Tomatoes. Both are at their height of superbness! Here is a recipe for Corn Chowder and a recipe for a very simple Tomato-Green Chili Salsa. Serve … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Balsamic Vinegar, Chicken, Chili Peppers, Chowder, Corn, Food For Thought, Salsa, Tomato, Vinegar, XVOO
Tagged Corn-Chicken Chowder, Tomato-Green Chili Salsa
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Hot Sauce (Very Hot Hot Sauce)
If you’re a fan of hot sauces then you will love this one. I used several different types of hot peppers but only 1 Carolina Reaper. The Reaper is rated as the hottest pepper on the planet. The other peppers … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chili Peppers, Condiments, Food For Thought, Hot Peppers, Hot Sauce, Peppers
Tagged Caroline Reaper Peppers, Cayenne Peppers, Habanero Peppers, Hot Sauce, Jalapeno Peppers
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Summer Fruit Cobbler Topped With Cornmeal Biscuits
Summertime fruit is ripe for the picking and this Sumer Fruit Cobbler with Cornmeal Biscuit Topping is the perfect warm weather dessert. What I like the most about preparing a cobbler is it can be done quickly, a lot quicker … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Berries, Biscuits, Blackberries, Blueberries, Cobbler, Cornmeal, Dessert, Dessert/Pastry, Food For Thought, Nectarines, Peaches, Raspberries
Tagged Cornmeal Biscuits, Summer Fruit Cobbler
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Angel Hair Pasta with Fresh Tomatoes, Peas and Basil
It’s Tomato Season and there is no better way, at least for me, to enjoy locally grown tomatoes than with pasta. When it is incredibly hot outside, as it is right now, I like a chilled pasta dish. This is … Continue reading
Posted in Food For Thought
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Cool Refreshing Gazpacho
This is the best recipe to beat the summer heat. Gazpacho is good and good for you plus it is cool and refreshing. I like to make my Gazpacho a day or two ahead to let the flavors meld together. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chilled Soup, Gazpacho, Soup, Vegetables
Tagged Chilled Soup, Creme Fraiche, Gazpacho, Tomato, Vegetable
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