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Author Archives: Camille
Thanksgiving Desserts Revisited
Thanksgiving Day is just around the corner and it’s time to start thinking about what desserts you will be serving at your Thanksgiving Feast. Here are a few of my favorite desserts. Everyone of these deliciously delectable treats can be … Continue reading
Posted in Dessert, Dessert/Pastry, Desserts, Thanksgiving, Thanksgiving Desserts, Thanksgiving Pies
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Gazpacho
This spicy “South of the Border” soup will cool you off on these dog days of summer. There are a lot of ingredients but so worth the effort. The best part is that there is absolutely no cooking involved. This … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chilled Soup, Food For Thought, Soup, Vegetables, Vegetarian, Veggies
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July 4th Grilling Favorites
The 4th of July is just a few days away and I will be firing up the Weber to grill some delicious traditional 4th of July fare. Here are three recipes that will make you the GRILL MASTER OF YOUR … Continue reading
Posted in Accompaniments, Ahh Haa Moments, BBQ, BBQ Ribs, BBQ Sauce, Beer, Brine, Burgers, Chicken, Condiment, Condiments, Dinner, Entree, Food For Thought, Grilling, Ground Chuck, Ground Short Ribs, Hamburgers, Pork Ribs, Recipes To Share, Ribs, Short Ribs
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Strawberry Season Is Here
It’s that time of year when strawberries are at their peak. I visited Strawberry Hill USA in Gaffney SC recently. This place is AMAZING. Strawberry Hill USA is a family owned farm specializing in strawberries, peaches, blueberries and pumpkins in … Continue reading
Posted in Breakfast, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Semi-Freddo, Shortcake, Strawberries
Tagged Strawberries, Strawberry Jam, Strawberry Semi-Freddo, Strawberry Shortcake
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Memorial Day Menu For A Crowd
TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar
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Braised Artichokes
Tis the season for Thistle – Artichokes that is. Delicious in oh so many ways. If you have never eaten or made an artichokes this is a good recipe to try. Click on the picture to go directly to the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Artichokes, Braising, Brasied Artichokes, Dinner, Entree, Food For Thought, Side Dishes, Sides, Vegetables
Tagged Artichokes, Braised Artichokes
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Stuffed Tenderloin of Pork
There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Dried Cranberries, Dried Fruit, Dried Fruit Stuffing, Food For Thought, Fruit, Pork Tenderloin, Sauces, Stuffed Pork Tenderloin
Tagged Dried Fruit Stuffing, Fruit Stuffed Tenderloin of Pork, Pork Tenderloin
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Pasta Fagioli On A Cold Winter Day!
The cold weather is upon us and it’s time for a bowl or two of a hearty soup. My go to soup in the winter is a Hearty Pasta Fagioli. This delicious main dish soup will fill you up and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Carrots, Celery, Dinner, Food For Thought, Ham, Ham Stock, Italian Dishes, Italian Food, Italian Specialties, Onions, Pancetta, Pasta, Potato, Soup
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