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- Jo Soskich on Extra Virgin Olive Oil Cake
- Camille on Chicken Stock
- Vince Forte on Chicken Stock
- Camille on Pickled Curried Carrots
- Susie Q on Pickled Curried Carrots
Author Archives: Camille
Duck And Andouille Sausage Gumbo
Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy. If you are adventurous in the kitchen then my recipe … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham
Tagged Bon Ton Roule, Gumbo, Mardi Gras, New Orleans, Soup
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Carrot Cake With Cream Cheese Frosting
This is the best Carrot Cake I have ever made. It’s moist and delicious; exactly what a Carrot Cake should be. It took 20 years to perfect the recipe as I started developing it when I was just getting started … Continue reading
Posted in Ahh Haa Moments, Cake, Carrots, Confectioners Sugar, Cream Cheese, Desserts, Food For Thought, Fruit, Nuts, Recipes To Share
Tagged Carrots, Confectioners Sugar, Cream Cheese Frosting, Pineapple, Raisins
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Curried Pork Tenderloin with Vegetable Couscous
Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin
Tagged Cilantro, Coconut Milk, Curry Powder, Pork Tenderloin, Serrano Chilies, Vegetable Couscous, Vegetables
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Hearty Pasta Fagioli On A Cold Winter Day
Here is the recipe for my most favorite soup of all time. It is a long process with many steps and a perfect project for a cold winter day when you just don’t want to be outside. My recipe … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beans, Food For Thought, Ham, Ham Stock, Italian Food, Pancetta, Plum Tomatoes, Potato, Soup
Tagged Cannelini Beans, Parmesan Cheese, Pesto
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Fried Calamari
Now that Christmas is over it is time to think about a New Year’s Eve Party Menu. Here is my recipe for Fried Calamari. Super easy, delicious and a real crowd pleaser. For more great appetizer and hors d’oeuvre recipes … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Calamari, Fish, Food For Thought, Marinara, Recipes To Share, Roasted Marinara Sauce, Seafood
Tagged Fried Calamari
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Roasted Marinara and Italian Meatballs
My absolute favorite thing to eat in this whole world is Spaghetti and Meatballs using my Roasted Marinara (Gravy is what we called it and still do). These two recipes are my treasures and I hope you will enjoy them … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Ground Chuck, Ground Pork, Ground Veal, Italian Food, Meatballs Italiano, Roasted Marinara Sauce, San Marzano Tomatoes
Tagged Bread Crumbs, Italian Food, Meatballs, Parmesan Cheese, Tomatoes
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Thanksgiving Recipes Update
This will be our first Thanksgiving in our new locale, Greenville, South Carolina. We were going to have a Thanksgiving Feast in our home with Family and Friends but after considerable conversation (about 5 minutes) my wonderful friend, Patrea, and … Continue reading
Posted in Food For Thought
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Halloween Treats
HALLOWEEN The best holiday of the year is just around the corner. At least it is the best for me. I have always enjoyed this crazy, kookie, scary, not so scary, goofy, fun holiday. Before you take your little monsters … Continue reading
Posted in Apples, Caramel Corn, Chicken, Chicken Stock, Cookies, Corn, Decorated Sugar Cookies, Dessert, Dessert/Pastry, Food For Thought, Popcorn, Red Wine Vinegar, Soup, Tortilla Soup
Tagged Caramel Corn, Halloween Cookies, Halloween Treats, Popcorn Balls, Tortilla Soup
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Farm to Table in Greenville
We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State: A life where I began my career working in kitchens, becoming a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO
Tagged Pickled Onions, Red Snapper, Sauce Beurre Blanc, Smashed Yukon Gold Potatoes and Turnips with Sage
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