Christmas Dinner 2018

Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be Merry.

(Click on the recipe name below the menu and/or the photo and it will bring you to that page.) 

Christmas Dinner 2018

Rum Laced Eggnog

House Made Pastrami Style Salmon Gravlox

Wild Mushroom and Chestnut Soup

Pickled Beets, Pickled Onion, Blood Orange, Shaved Fennel, May Tag Blue Cheese, Toasted Almonds, Orange Infused Vinaigrette

Sauteed Duck Breast with Currant Duck Sauce

Braised Red Cabbage with Apples and Bacon

German Spaetzel

Dessert

Fallen Chocolate Soufflé Cake with Chocolate Whipped Cream

”””””””””””

Rum Laced Eggnog

House Made Pastrami Style Salmon Gravlox

Wild Mushroom and Roasted Chestnut Soup

Roasted Beet Salad

Sautéed Duck Breast with Braised Red Cabbage and Spaetzle

Braised Red Cabbage

Spaetzel

Fallen Chocolate Soufflé Cake with Chocolate Whipped Cream

If you make just one of these menu items for your Christmas Dinner it would make my day!

Cheers and Merry Christmas to All!

camille@camillecooksforyou.com

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