Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be Merry.
(Click on the recipe name below the menu and/or the photo and it will bring you to that page.)
Christmas Dinner 2018
Rum Laced Eggnog
House Made Pastrami Style Salmon Gravlox
Wild Mushroom and Chestnut Soup
Pickled Beets, Pickled Onion, Blood Orange, Shaved Fennel, May Tag Blue Cheese, Toasted Almonds, Orange Infused Vinaigrette
Sauteed Duck Breast with Currant Duck Sauce
Braised Red Cabbage with Apples and Bacon
German Spaetzel
Dessert
Fallen Chocolate Soufflé Cake with Chocolate Whipped Cream
”””””””””””
Rum Laced Eggnog
House Made Pastrami Style Salmon Gravlox
Wild Mushroom and Roasted Chestnut Soup
Roasted Beet Salad
Sautéed Duck Breast with Braised Red Cabbage and Spaetzle
Braised Red Cabbage
Spaetzel
Fallen Chocolate Soufflé Cake with Chocolate Whipped Cream
If you make just one of these menu items for your Christmas Dinner it would make my day!