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Tag Archives: Smashed Yukon Gold Potatoes and Turnips with Sage
Thanksgiving Feast 2019
I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading
Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms
Tagged Brining, Brussels Sprouts, Old Fashioned Apple Pie, Pumpkin Cheese Cake, Roasted Corn Pudding, Smashed Yukon Gold Potatoes and Turnips with Sage, Sweet Potato Casserole, Wild Mushroom-Chestnut Stuffing
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Farm to Table in Greenville
We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State: A life where I began my career working in kitchens, becoming a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO
Tagged Pickled Onions, Red Snapper, Sauce Beurre Blanc, Smashed Yukon Gold Potatoes and Turnips with Sage
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