Tag Archives: Pork Tenderloin

Stuffed Tenderloin of Pork

There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Dried Cranberries, Dried Fruit, Dried Fruit Stuffing, Food For Thought, Fruit, Pork Tenderloin, Sauces, Stuffed Pork Tenderloin | Tagged , , | Comments Off on Stuffed Tenderloin of Pork

Pork Tenderloin with Ancho Chili Preserves

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

Curried Pork Tenderloin with Vegetable Couscous

Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin | Tagged , , , , , , | Comments Off on Curried Pork Tenderloin with Vegetable Couscous