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Tag Archives: Mozzarella Cheese
Rainy January
I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts
Tagged Bacon, Brie, Mozzarella Cheese, Savory Tarts and Quiches, Shallots, Talagio
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French Onion Soup Au Gratin
It’s been a while since I made this delicious retro soup. The last time I had it out in a restaurant was in Paris last year. It made think about the days of catering out of my store Camille’s Gourmet … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef Stock, Cheese, Onions
Tagged Beef Stock, Cheese, French Onion Soup Au Gratin, Gruyere Cheese, Mozzarella Cheese, Onions, Stock
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Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto
Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast
Tagged Marsala, Mozzarella Cheese, Mushrooms, Prosciutto, Spinach, Sun Dried Tomatoes
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Homemade Ravioli With Homemade Pasta Dough
About 5 months ago I stopped eating Gluten: No bread or pasta, nothing with flour, white or whole wheat. No cakes, pies, or cookies. I did this because I know several people who have joined the No Gluten Challenge and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese
Tagged Double Zero Flour, Eggs, Flat Leaf Parsly, Flour, Mozzarella Cheese, Parmigiano Reggiano, Ravioli, Ravioli Filling
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