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Category Archives: Vegetables
St. Patrick’s Day Feast
St. Patrick’s Day is just around the corner and I am looking forward to our traditional Corned Beef and Cabbage Dinner. I post this recipe along with the Irish Soda Bread recipe every year in hopes you will try my … Continue reading
Posted in Apples, Beer, Braising, Bread, Bread Pudding, Cabbage, Corned Beef, Dessert, Dessert/Pastry, Desserts, Food For Thought, Irish Soda Bread, Vegetables, Whiskey
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Gazpacho
This spicy “South of the Border” soup will cool you off on these dog days of summer. There are a lot of ingredients but so worth the effort. The best part is that there is absolutely no cooking involved. This … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chilled Soup, Food For Thought, Soup, Vegetables, Vegetarian, Veggies
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Memorial Day Menu For A Crowd
TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar
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Braised Artichokes
Tis the season for Thistle – Artichokes that is. Delicious in oh so many ways. If you have never eaten or made an artichokes this is a good recipe to try. Click on the picture to go directly to the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Artichokes, Braising, Brasied Artichokes, Dinner, Entree, Food For Thought, Side Dishes, Sides, Vegetables
Tagged Artichokes, Braised Artichokes
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Chicken Scarparielli
Serves 4 to 6 as an Entrée 1½ Pounds Boneless Skinless Chicken Breast Halves ½ Cup Flour for Dredging Chicken 1 Pound Sweet or Hot Italian Sausage Links 4 Tablespoons XVOO 2 Tablespoons Unsalted Butter 6 Garlic Cloves, Finely … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Dinner, Food For Thought, Italian Sausage, Italian Specialties, Vegetables
Tagged Chicken Scarparielli
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Osso Bucco
I started making this delicious Italian specialty dish when I worked with the wonderfully talented Italian Chef Alessandro Cortini. He was one of the most influential chefs I worked alongside of during my years working in restaurants. He was at … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Italian Dishes, Italian Food, Veal, Vegetables, White Wine
Tagged Italian Specialties, Osso Bucco, Veal Shanks
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Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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