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- Camille on THE BEST BURGER EVER
Category Archives: Sides
Valentine’s Day Dinner 2024
Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream
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Memorial Day Menu For A Crowd
TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar
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Braised Artichokes
Tis the season for Thistle – Artichokes that is. Delicious in oh so many ways. If you have never eaten or made an artichokes this is a good recipe to try. Click on the picture to go directly to the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Artichokes, Braising, Brasied Artichokes, Dinner, Entree, Food For Thought, Side Dishes, Sides, Vegetables
Tagged Artichokes, Braised Artichokes
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Easter Menu 2022
Easter is just around the corner and I have a delicious menu for you. This menu feeds a crowd and I know most of you will be celebrating with family and friends so a menu this size is just perfect. … Continue reading
Posted in 7 Minute Frosting, Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Brunch, Cake, Caramel Sauce, Cheese, Cheese Sauce, Coconut, Coconut Milk, Custard, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Ham, Fruit, Fruit Desserts, Goat Cheese, Ham, Hints and Tips, Icing, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Oranges, Pastry Crust, Pate Sucre, Pork, Potatoes Au Gratin, Recipes To Share, Ricotta Cheese, Roasted Beet Salad, Semi-Freddo, Side Dishes, Sides, Sweet Potato, White Sauce
Tagged Easter Brunch, Easter Dinner
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Summer Salads
The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice
Tagged Cool Offerings, Easy To Prepare, Summer Salads
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Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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Thanksgiving Feast 2019
I had Thanksgiving Dinner last week (exactly 4 weeks early) since my sister and her husband were visiting and we could be together with my brother. I made everything traditionally (my traditions) with one exception – I changed the brining … Continue reading
Posted in Ahh Haa Moments, Apple Pie, Apples, Bacon, Bread, Brine, Brussels Sprouts, Caramel Sauce, Cheesecake, Chestnuts, Corn, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Food For Thought, Fruit Desserts, Gravy, Hints and Tips, Mushrooms, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pecans, Pie, Poultry, Pudding, Pumpkin, Recipes To Share, Sage, Sauces, Side Dishes, Sides, Stuffing, Sweet Potato, Thanksgiving, Turkey, Vegetables, Wild Mushrooms
Tagged Brining, Brussels Sprouts, Old Fashioned Apple Pie, Pumpkin Cheese Cake, Roasted Corn Pudding, Smashed Yukon Gold Potatoes and Turnips with Sage, Sweet Potato Casserole, Wild Mushroom-Chestnut Stuffing
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