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Category Archives: Sauces
Christmas Dinner 2017
Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef. This year I decided to get away from the ALWAYS and do … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Beef, Caesar Salad Dressing, Cheese, Condiment, Condiments, Cranberries, Cranberry Citrus Compote, Cranberry Tart, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Entree, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Pancetta, Pate Sucre, Pistachio, Potato, Potato Dauphinoise, Salad, Salad Dressing, Sauces, Seafood, Tenderloin of Beef, Vinaigrettes and Dressings
Tagged Christmas Dinner, Desserts, Meat, Shrimp
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Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto
Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast
Tagged Marsala, Mozzarella Cheese, Mushrooms, Prosciutto, Spinach, Sun Dried Tomatoes
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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Appetizers and Hors d’oeuvres
The holidays are upon us and that means a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes
Tagged Appetizers, Condiments, Fritters, Goat Cheese, Gravlox, Hors d'Oeuvres, Maryland Crabmeat, Salmon
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Burgers and Ribs and Beer Can Chicken, OH MY!
The 4th of July is just a few days away and I will be firing up the Weber to grill up some delicious traditional 4th of July fare. Here are some of my favorite grilling recipes guaranteed to make you … Continue reading
Posted in Ahh Haa Moments, BBQ, BBQ Ribs, BBQ Sauce, Beer, Burgers, Charcoal Grill, Chicken, Food For Thought, Hamburgers, Sauces
Tagged BBQ Sauce, Southwest Spice Rub
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New Year’s Eve Casual Dinner – Pulled Pork Soft Tacos
Here is a great menu for a casual New Year’s Eve Party. What’s so great about this menu is that I can make all of the accompaniments the day before and cook the roast on the day of the party. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken Stock, Custard, Dessert, Entree, Food For Thought, Hints and Tips, Meat, Pork, Pulled Pork, Recipes To Share, Rice, Sauces, Side Dishes
Tagged Black Beans, Corn, Green Chilis, Guacamole, Rice Pilaf, Tomato Salsa, Yellow Rice
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French Bistro Christmas Dinner
I have been dreaming of Paris lately and, even though we can’t be in our most favorite place on earth for the Holiday, I am going to bring Paris to our home for Christmas by serving a French Bistro … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Cheese, Dessert, Duck, Food For Thought, Fruit Desserts, Hints and Tips, Nuts, Potato, Recipes To Share, Salad, Sauces, Vegetables
Tagged Clafouti, Currant Jelly, Duck Breast, French Vinaigrette, Haricot Vert, Pecan
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Spinach Ricotta Gnocchi
Today was the day to have a Must Go Dinner. You all know what that means: Cook whatever is in the refrigerator and have it for dinner making way to restock for the week. When I was pulling out ingredients … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Entree, Food For Thought, Marinara, Recipes To Share, Ricotta Cheese, Sauces, Side Dishes, Spinach
Tagged Roasted Marinara, Side Dish, Spinach
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