Category Archives: Red Onion

Memorial Day Menu For A Crowd

Posted on May 27, 2023 by Camille

TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar | Comments Off on Memorial Day Menu For A Crowd

New Year’s Day Dinner Menu

Posted on December 28, 2022 by Camille

Here is a New Year’s Day Menu that is sure to please everyone. It’s a great menu for a large gathering and so much of it can be done in advance. Enjoy! Appetizers Tortilla Soup with Chicken Goat Cheese Crisps … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Apples, Blue Cheese, Braising, Cake, Carrot Cake, Carrots, Chicken, Chicken Stock, Chocolate, Chocolate Desserts, Cilantro, Condiment, Condiments, Corn, Cream, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Extra Virgin Olive Oil, Food For Thought, Fresh Ham, Goat Cheese, Ham, Hershey's Special Dark Chocolate, Hors d'oeuvres, Icing, Meat, Menus, Pastry, Pecans, Pickled Vegetables, Pickled Veggies, Pickling, Pork, Potato, Poultry, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar, Salad Dressing, Sauces, Sweet Potato, Tortilla, Tortilla Soup, Vegetables, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream | Tagged , , | Comments Off on New Year’s Day Dinner Menu

Christmas Dinner 2016

Posted on December 12, 2016 by Camille

Christmas is less than two weeks away and if you haven’t planned your Christmas Dinner here is a suggestion that will knock your Reindeer Socks off. Much of this dinner can be made a day in advance and finished on … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bacon, Brown Sugar, Cabbage, Cake, Chicken Stock, Coconut, Cranberries, Cranberry Citrus Compote, Custard, Dessert, Dessert/Pastry, Desserts, Duck, Entree, Food For Thought, Frosting, Menus, Pickled Vegetables, Potato, Poultry, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar, Salad, Salad Dressing, Sauces, Sweet Potato, Vegetables, Vinaigrette, Vinaigrettes and Dressings, Vinegar | Tagged , , , , | Comments Off on Christmas Dinner 2016

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville

October Fest – Bratwurst Steamed in Beer, Braised Red Cabbage

Posted on October 16, 2015 by Camille

I can honestly say that I never ate a Bratwurst until I met my Husband and his family oh so long ago. Although his family is not of German decent his Mother cooked as if she were. As Jim never … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bacon, Beer, Bratwurst, Brown Sugar, Food For Thought, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar | Comments Off on October Fest – Bratwurst Steamed in Beer, Braised Red Cabbage