Category Archives: Recipes To Share

Recipes to share.

Peach Shortcake

Posted on July 17, 2014 by Camille

Have you ever had a “kitchen sink moment”?  The moment of eating something so juicy you can only eat it over the sink because it’s the only place where you won’t make a mess. The peach I just devoured was … Continue reading →

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4th of July Barbeque Feast

Posted on July 2, 2014 by Camille

For me there is no better day to show off my barbequing skills than on the most important American Holiday of all- The 4th of July.  Since barbequing is an all American summer pastime on the all American Holiday I’m … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Charcoal Grill, Dessert, Entree, Food For Thought, Garlic, Italian Meringue, Lemon, Lobster, Menus, Pickled Vegetables, Recipes To Share, Salad, Seafood, Shrimp, Side Dishes, Soup, Vegetables, Vinaigrette | Tagged , , , , , , , , , , , , | Comments Off on 4th of July Barbeque Feast

Chilled Soups For Hot Summertime

Posted on June 19, 2014 by Camille

Hot summer is here, at least it is in Florida.  It’s June 19 and it is 90º in the shade.  The heat is rising from the asphalt and making it clear that we have a long hot summer ahead of … Continue reading →

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Vietnamese Banh Mi

Posted on May 21, 2014 by Camille

On our recent trip to Chicago, we ate at the wonderfully delicious Gage Restaurant.  It’s in the heart of the City on Michigan Avenue directly across from The Art Institute.  We’ve eaten there in the past and decided to revisit … Continue reading →

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Mangia Italian Style

Posted on May 13, 2014 by Camille

On our recent trip to Chicago for a week’s vacation, we were able to spend time with family and friends and do all the touristy things we haven’t done in years.  We visited Museums, Giant Buildings, Michigan Avenue, took in … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beverages, Cake, Cheese, Cheesecake, Chicken Stock, Chocolate, Dessert, Entree, Food For Thought, Fresh Pasta, Garlic, Hints and Tips, Italian Sausage, Meat, Menus, Pork, Recipes To Share, Ricotta Cheese, Sauces, Wine | Tagged , , , | Comments Off on Mangia Italian Style

I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)

Posted on March 25, 2014 by Camille

I love this Ice Cream Cake!!!  Making my own Gelato gives me a great deal of satisfaction and, since there are no preservatives or additives, the texture is creamy smooth and the flavor is delicious. Pecan Gelato Cake with Chocolate Sauce … Continue reading →

Posted in Accompaniments, Cake, Caramel Sauce, Chocolate, Dessert, Desserts, Eggs, Food For Thought, Hints and Tips, Italian Meringue, Recipes To Share | Tagged , , , , | Comments Off on I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)

Erin go Bragh!!!

Posted on March 12, 2014 by Camille

I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching.  And I know that many us that are Irish on that one day only have no idea what it means.  Here is the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beer, Bread, Corned Beef, Entree, Food For Thought, Hints and Tips, Meat, Menus, Recipes To Share, Side Dishes, Vegetables, Whiskey | Tagged , , , , , | Comments Off on Erin go Bragh!!!

Soup, Glorious Soup

Posted on February 6, 2014 by Camille

This blog is dedicated to all of my friends and family that are suffering through the terrible weather north of Paradise.  That means all of you north of the Florida boarder. Here are a few of my favorites.  Some have … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Chicken Stock, Food For Thought, Garlic, Ham, Ham Stock, Hints and Tips, Italian Sausage, Meat, Menus, Mushrooms, Recipes To Share, Sausage, Soup, Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , , | Comments Off on Soup, Glorious Soup

Texas Chili With A Twist

Posted on January 25, 2014 by Camille

I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on.  I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading →

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Homemades (Fresh Pasta)

Posted on January 7, 2014 by Camille

Most Italians call fresh pasta “Homemades”.  Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner.  (I know I have told you in the past the story of my … Continue reading →

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