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Category Archives: Food For Thought
BLT Quiche (Bacon, Leek and Tomato)
I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato
Tagged Bacon-Leek-Tomato Quiche, BLT Quiche, Savory Tarts and Quiches
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Summer’s Bounty
Two of the best things about the end of summer produce are Corn and Tomatoes. Both are at their height of superbness! Here is a recipe for Corn Chowder and a recipe for a very simple Tomato-Green Chili Salsa. Serve … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Balsamic Vinegar, Chicken, Chili Peppers, Chowder, Corn, Food For Thought, Salsa, Tomato, Vinegar, XVOO
Tagged Corn-Chicken Chowder, Tomato-Green Chili Salsa
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Hot Sauce (Very Hot Hot Sauce)
If you’re a fan of hot sauces then you will love this one. I used several different types of hot peppers but only 1 Carolina Reaper. The Reaper is rated as the hottest pepper on the planet. The other peppers … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chili Peppers, Condiments, Food For Thought, Hot Peppers, Hot Sauce, Peppers
Tagged Caroline Reaper Peppers, Cayenne Peppers, Habanero Peppers, Hot Sauce, Jalapeno Peppers
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Summer Fruit Cobbler Topped With Cornmeal Biscuits
Summertime fruit is ripe for the picking and this Sumer Fruit Cobbler with Cornmeal Biscuit Topping is the perfect warm weather dessert. What I like the most about preparing a cobbler is it can be done quickly, a lot quicker … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Berries, Biscuits, Blackberries, Blueberries, Cobbler, Cornmeal, Dessert, Dessert/Pastry, Food For Thought, Nectarines, Peaches, Raspberries
Tagged Cornmeal Biscuits, Summer Fruit Cobbler
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Angel Hair Pasta with Fresh Tomatoes, Peas and Basil
It’s Tomato Season and there is no better way, at least for me, to enjoy locally grown tomatoes than with pasta. When it is incredibly hot outside, as it is right now, I like a chilled pasta dish. This is … Continue reading
Posted in Food For Thought
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Easter Leg of Lamb 2 Ways
Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock
Tagged Asparagus Mimosa, Roasted Boneless Leg of Lamb, Stuffed Leg of Lamb, Vegetable Couscous
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Happy St. Paddy’s Day
I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching. I also know that many us that are Irish on that one day only have no idea what it means. Erin go Bragh … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Beer, Bread, Bread Pudding, Cabbage, Carrots, Coffee, Corned Beef, Food For Thought, Irish Soda Bread, Whiskey
Tagged Apple Bread Pudding, Baileys Irish Cream Coffee, Corned Beef and Cabbage, Irish Beer, Irish Coffee, Irish Whiskey, Oven Braised Corned Beef with Irish Beer and Irish Whiskey
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Valentine’s Day Is For Chocolate Lovers
There is no doubt that Valentine’s Day brings out the Chocolate Lover in all of us. Here are some of my favorite Chocolate recipes for your pleasure. (Click the recipe title or photo for the recipe.) Fallen Chocolate Soufflé Cake … Continue reading
Posted in Accompaniments, Cake, Cheesecake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Dessert, Dessert/Pastry, Desserts, Food For Thought
Tagged Chocolate, Chocolate Cheesecake, Chocolate Mousse, Chocolate Mousse Cake, Dark Chocolate Cake, Fallen Chocolate Souffle Cake, Mousse Au Chocolate, S'Mores Tart, Triple Chocolate Brownies
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Risotto 1.0
Creamy Risotto Milanese Risotto is one of my favorite side dishes to make and eat. It is something that gives me a little bit of a challenge. There are so many things that can go wrong if you don’t pay attention: … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Arborio Rice, Carnaroli Rice, Chicken Stock, Food For Thought, Parmesan, Parmigiano Reggiano, Saffron
Tagged Arborio Rice, Carnaroli Rice, Rice, Risotto, Risotto Milanese
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