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Category Archives: Food For Thought
Word of the Day
The word of the day is Banana-Toasted Coconut Bread. (Tap the link to go straight to the recipe.) Just a reminder for all of you that love this bread. I made it yesterday and it was our treat with coffee … Continue reading
Posted in Bread, Food For Thought
Tagged Banana-Toasted Coconut Bread
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Texas Chili With A Twist
I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on. I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken Stock, Entree, Food For Thought, Hints and Tips, Meat, Pork, Recipes To Share
Tagged Chili, Cilantro, Corn Bread, Southwest Seasonings, Tomato Marmalade, White Beans
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Homemades (Fresh Pasta)
Most Italians call fresh pasta “Homemades”. Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner. (I know I have told you in the past the story of my … Continue reading
Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share
Tagged Entree
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Homemade Ravioli With Homemade Pasta Dough
About 5 months ago I stopped eating Gluten: No bread or pasta, nothing with flour, white or whole wheat. No cakes, pies, or cookies. I did this because I know several people who have joined the No Gluten Challenge and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese
Tagged Double Zero Flour, Eggs, Flat Leaf Parsly, Flour, Mozzarella Cheese, Parmigiano Reggiano, Ravioli, Ravioli Filling
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