Category Archives: Food For Thought

The beginning posts that used to be uncatergorized

Decorated Christmas Sugar Cookies

Posted on December 6, 2015 by Camille

This coming week is the week I will be making Decorated Christmas Sugar Cookies. This is a project (an event, really) that takes several days as I make a lot of these beautiful and delicious cookies. I like to give … Continue reading →

Posted in Ahh Haa Moments, Christmas Cookies, Cookies, Decorated Sugar Cookies, Food For Thought, Holiday Cookies, Royal Icing | Comments Off on Decorated Christmas Sugar Cookies

Appetizers and Hors d’oeuvres

Posted on December 5, 2015 by Camille

The holidays are upon us and that means  a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes | Tagged , , , , , , , | Comments Off on Appetizers and Hors d’oeuvres

Thanksgiving Desserts

Posted on November 18, 2015 by Camille

For me the only desserts on Thanksgiving are Pies and Cheesecake. I’ve assembled some of my favorites for you to try. If you make only one of these desserts and you have success, my Thanksgiving wishes will come true.  The … Continue reading →

Posted in Apple Pie, Apples, Cake, Cheesecake, Chutney, Chutney Cream Cheese, Cream Cheese, Dessert, Desserts, Food For Thought, Nuts, Pasta Dough, Pastry Crust, Pate Sucre, Pie, Pumpkin, Pumpkin Chutney Bread, Pumpkin Pie, Recipes To Share, Sweet Potato, Sweet Potato Pecan Pie, Thanksgiving, Thanksgiving Pies, White Chocolate Whipped Cream | Tagged , , | Comments Off on Thanksgiving Desserts

Thanksgiving Turkey On The Weber Grill

Posted on November 10, 2015 by Camille

This Thanksgiving I am grilling a 15 Pound Brined Fresh Turkey on the Weber Grill. Yes, you heard me right: Turkey on the Weber Grill. Cooking a turkey on the grill has so many advantages for Thanksgiving.  The biggest advantage … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Stuffing, Thanksgiving, Turkey | Comments Off on Thanksgiving Turkey On The Weber Grill

Quiche – Creamy, Delicate and Luscious

Posted on November 3, 2015 by Camille

There are so many different fillings for Quiche and I am giving you two recipes to try. The items you put into your Quiche can be just about anything you want. The one constant is the egg mixture. This combination … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Bacon, Brunch, Cheese, Custard, Egg Dishes, Eggs, Food For Thought, Menus, Onions, Pastry Crust, Pate Brisee, Quiche, Recipes To Share, Side Dishes, Tomato | Tagged , , , , , , | Comments Off on Quiche – Creamy, Delicate and Luscious

Halloween Treats

Posted on October 20, 2015 by Camille

BOO!!!!! Halloween is just around the corner and this year I am bringing a couple of treats to the underground costume party that only “Halloween Aficionados” are allowed to attend. I am truly lucky to be invited to this super secret … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Caramel Corn, Food For Thought, Sugar Cookies | Tagged , , , | Comments Off on Halloween Treats

October Fest – Bratwurst Steamed in Beer, Braised Red Cabbage

Posted on October 16, 2015 by Camille

I can honestly say that I never ate a Bratwurst until I met my Husband and his family oh so long ago. Although his family is not of German decent his Mother cooked as if she were. As Jim never … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bacon, Beer, Bratwurst, Brown Sugar, Food For Thought, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar | Comments Off on October Fest – Bratwurst Steamed in Beer, Braised Red Cabbage

A Light Luncheon

Posted on September 30, 2015 by Camille

I had a friend over for lunch to celebrate both of our birthdays. I made a light lunch so we could enjoy dessert. Hey, it’s a birthday celebration after all. I made this delicious Wild Rice Salad with Smoked Chicken … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Beverages, Cake, Chicken, Cornmeal, Dessert, Entree, Extra Virgin Olive Oil, Food For Thought, Fruit, Hints and Tips, Lemon, Menus, Mixed Berries, Pickled Vegetables, Pickled Veggies, Pickling, Preserves, Recipes To Share, Salad, Side Dishes, Toasted Almonds, Vegetables, Vinaigrette, Wild Rice, Wine, XVOO | Tagged , , | Comments Off on A Light Luncheon

Chicken Salad Veronique

Posted on September 3, 2015 by Camille

Chicken Salad Veronique is a delicious twist on the tried and true traditional chicken salad. The grapes add a nice amount of sweetness which balances with the tangy Dijon mustard. I like to dress this lightly with the mayo since … Continue reading →

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Pickling

Posted on August 11, 2015 by Camille

Now is the time to pickle.  Produce is at its’ best at the market and the prices are low.  Pickling is a synch and fun to do.  Pickling consists of combining vinegar and sugar along with spices and herbs.  You … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Condiment, Curry, Food For Thought, Onions, Pickled Fruit, Pickled Veggies, Pickling | Tagged , , , , , , , , , , , | Comments Off on Pickling