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Category Archives: Food For Thought
Roasted Marinara and Italian Meatballs
My absolute favorite thing to eat in this whole world is Spaghetti and Meatballs using my Roasted Marinara (Gravy is what we called it and still do). These two recipes are my treasures and I hope you will enjoy them … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Ground Chuck, Ground Pork, Ground Veal, Italian Food, Meatballs Italiano, Roasted Marinara Sauce, San Marzano Tomatoes
Tagged Bread Crumbs, Italian Food, Meatballs, Parmesan Cheese, Tomatoes
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Thanksgiving Recipes Update
This will be our first Thanksgiving in our new locale, Greenville, South Carolina. We were going to have a Thanksgiving Feast in our home with Family and Friends but after considerable conversation (about 5 minutes) my wonderful friend, Patrea, and … Continue reading
Posted in Food For Thought
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Halloween Treats
HALLOWEEN The best holiday of the year is just around the corner. At least it is the best for me. I have always enjoyed this crazy, kookie, scary, not so scary, goofy, fun holiday. Before you take your little monsters … Continue reading
Posted in Apples, Caramel Corn, Chicken, Chicken Stock, Cookies, Corn, Decorated Sugar Cookies, Dessert, Dessert/Pastry, Food For Thought, Popcorn, Red Wine Vinegar, Soup, Tortilla Soup
Tagged Caramel Corn, Halloween Cookies, Halloween Treats, Popcorn Balls, Tortilla Soup
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Farm to Table in Greenville
We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State: A life where I began my career working in kitchens, becoming a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO
Tagged Pickled Onions, Red Snapper, Sauce Beurre Blanc, Smashed Yukon Gold Potatoes and Turnips with Sage
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Cool Salads For A Hot Summer Day
I am sure you have been asking the same question I have: WHEN WILL THIS HOT WEATHER END? This summer is the hottest summer on record for the whole country and when it comes to lunch and dinner we want … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Capers, Cilantro, Corn, Entree, Food For Thought, Luncheon Salads, Peas, Radishes, Rice, Salad, Salad Dressing, Salmon, Seafood, Sides, Vegetables
Tagged Buttermilk Ranch Dressing, Cool Summer Salads, Rice Salad, Roasted Salmon Salad, Salmon Salad
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Tequila Shrimp with Carolina Gold Rice and Black Beans
I made this shrimp dish featuring Carolina Gold Rice after a friend in South Carolina sent me a bag. The gold in the name implies that the rice is golden in color but this is not so. I am guessing … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Black Beans, Entree, Food For Thought, Rice, Shrimp, Side Dishes, Sides
Tagged Black Beans, Black Beans with Bacon, Carolina Gold Rice, Tequila Shrimp
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Give Me S’More Of That Tart
It’s summer time and the weather is fine for a cook-out. And what better dessert is there at a cook-out than S’Mores? How about a S’Mores Tart? You can have all of the deliciousness of S’Mores but in a different … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chocolate, Dessert, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Sugar, Tarts
Tagged Chocolate, Chocolate Desserts, Graham Cracker Crust, Italian Meringue
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Cranberry-Orange Bread
Cranberry Orange Bread I couldn’t sleep so I decided to make something for tomorrow morning. I am getting ready for a trip and want to empty the refrigerator and freezer before I leave and I found a bag of cranberries. … Continue reading
Posted in Ahh Haa Moments, Bread, Breakfast Bread, Cranberries, Cranberry Breakfast Bread, Dried Cranberries, Dried Fruit, Food For Thought, Quick Bread
Tagged Cranberry, Cranberry Bread, Cranberry Quick Bread, Quick Bread
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Pickled Beets
I love beets and I especially love them pickled. Even more than eating beets I love roasting and pickling them. The process couldn’t be easier or more rewarding. Pickle Red or Yellow Beets but remember to not roast or jar … Continue reading
Posted in Accompaniments, Beets, Food For Thought, Recipes To Share, Salad
Tagged Pickled Beets, Red Beets, Yellow Beets
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Mousse Au Chocolat de La Vieille Maison
As we get ready for our trip across the pond to celebrate our Wedding Anniversary, I am going to prime the pump by making my favorite French Dessert, Mousse Au Chocolat. My first experience with making this luscious, decadent, creamy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chocolate, Chocolate Mousse Cake, Cream, Dessert, Food For Thought, Mousse Au Chocolate, White Chocolate, White Chocolate Whipped Cream
Tagged Chocolate Mousse, Chocolate Mousse Cake, Gateau Mousse au Chocolat, White Chocolate Whipped Cream
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