Category Archives: Creme Fraiche

Rainy January

Posted on January 14, 2020 by Camille

I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts | Tagged , , , , , | Comments Off on Rainy January

BLT Quiche (Bacon, Leek and Tomato)

Posted on October 7, 2019 by Camille

I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato | Tagged , , | Comments Off on BLT Quiche (Bacon, Leek and Tomato)

Apple Bread Pudding

Posted on October 28, 2018 by Camille

Fall conjures up the memory of heart warming dishes of days gone by. Some that may have been forgotten and only remembered when your loved one asks for a dish that is from his childhood days. That is exactly what … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Bread, Bread Pudding, Caramel Sauce, Cream, Creme Fraiche, Pudding | Tagged , , | Comments Off on Apple Bread Pudding

Pasta Carbonara

Posted on February 28, 2018 by Camille

  It’s no secret that I love Pasta. I was raised on it and I have cooked it all of my adult life. I make my own pasta and I’ve made it for restaurants I worked in. So, no surprise … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Cream, Creme Fraiche, Eggs, Food For Thought, Italian Dishes, Pasta, Prosciutto, Wine | Tagged | Comments Off on Pasta Carbonara

Wild Mushroom Ravioli with Wild Mushroom Sauce

Posted on January 15, 2018 by Camille

What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces | Tagged | Comments Off on Wild Mushroom Ravioli with Wild Mushroom Sauce

Thanksgiving Feast 2017

Posted on November 10, 2017 by Camille

Thanksgiving is less than two weeks away and I know many of you are starting to get ready for the “Great Thanksgiving Feast of 2017”. I am sharing a menu with you that has some new ideas and a few … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Brine, Chicken Stock, Corn, Cranberries, Cranberry Citrus Compote, Creme Fraiche, Dessert, Dessert/Pastry, Dried Fruit, Entree, Food For Thought, Gravy, Hints and Tips, Italian Meringue, Menus, Pastry Crust, Pears, Pecans, Pie, Pumpkin, Pumpkin Pie, Recipes To Share, Sage, Side Dishes, Sides, Stuffing, Tarts, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , , , , , | Comments Off on Thanksgiving Feast 2017

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville