Category Archives: Ahh Haa Moments

Light Bulb Moments

Texas Chili With A Twist

Posted on January 25, 2014 by Camille

I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on.  I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading →

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Homemades (Fresh Pasta)

Posted on January 7, 2014 by Camille

Most Italians call fresh pasta “Homemades”.  Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner.  (I know I have told you in the past the story of my … Continue reading →

Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share | Tagged | Comments Off on Homemades (Fresh Pasta)

The Holidays Are Here

Posted on December 11, 2013 by Camille

The Holidays are just around the corner and I am sure that many of you will be preparing Christmas Dinner or New Year’s Day Dinner.  I want to give you something new to bring to the table on the special … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Cherry Apple Compote, Chicken Stock, Cookies, Dessert, Desserts, Entree, Food For Thought, Hints and Tips, Meat, Menus, Mushrooms, Onion Jam, Pork, Preserves, Recipes To Share, Soup, Sugar Cookies, Vegetables, Vinaigrette, Wine | Tagged , , , , , , | Comments Off on The Holidays Are Here

Thanksgiving Feast

Posted on November 8, 2013 by Camille

Thanksgiving is just around the corner and I am posting some of my old favorites for the  American Day of Feasting.  I’ve made changes in many of the recipes to give them a new and improved twist.  My favorite change … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Bread, Butter, Cranberry Citrus Compote, Desserts, Food For Thought, Fruit Desserts, Hints and Tips, Italian Meringue, Menus, Pastry Crust, Pate Sucre, Pumpkin Pie, Recipes To Share, Sausage, Side Dishes, Stuffing, Turkey, Vegetables | Tagged , , , , , , , , , , , , , | Comments Off on Thanksgiving Feast

Memory Of A Past Party

Posted on October 17, 2013 by Camille

This past Sunday, on my daily walk, I ran into a couple who I catered parties for before I retired.  After spending about half an hour talking I went on my way and began reminiscing about the parties I did … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Desserts, Dried Fruit, Eggs, Food For Thought, Garlic, Hints and Tips, Italian Meringue, Lamb, Lamb Stock, Meat, Menus, Recipes To Share, Stuffing, Vegetables, Wine | Tagged , , , , , , | Comments Off on Memory Of A Past Party

Pot Roast – The Ultimate Comfort Food

Posted on October 3, 2013 by Camille

Pot Roast I love slow cooking pot roast or whole fresh hams or pork butts or beef brisket.  I don’t get much of a chance to do it in Florida because it is so warm all of the time, but … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Desserts, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Menus, Recipes To Share, Vegetables, Wine | Tagged , , , , , , , , , , | Comments Off on Pot Roast – The Ultimate Comfort Food

Homemade Ravioli With Homemade Pasta Dough

Posted on September 11, 2013 by Camille

About 5 months ago I stopped eating Gluten:  No bread or pasta, nothing with flour, white or whole wheat.  No cakes, pies, or cookies.  I did this because I know several people who have joined the No Gluten Challenge and … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese | Tagged , , , , , , , | Comments Off on Homemade Ravioli With Homemade Pasta Dough

Perfectly Perfect Pan Seared Filet Mignon

Posted on September 4, 2013 by Camille

Saturday night at the Hansen’s is steak night.  Sometimes I make steak at home and other times we will have it at a steak house.  I prefer to eat Rib Eye but would rather cook Filet Mignon.  Filet is much … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Butter, Food For Thought, Hints and Tips, Meat, Mushrooms | Tagged , , , , | Comments Off on Perfectly Perfect Pan Seared Filet Mignon

What I Learned About Cooking Whole Fish

Posted on July 16, 2013 by Camille

  Saturday night I cooked 2 whole Yellow-Tail Snappers.  And I learned a whole lot about whole fish while I was at it.  I got the inkling to cook whole fish after reading an article on the subject.  It looked … Continue reading →

Posted in Ahh Haa Moments, Fish, Food For Thought, Hints and Tips, Lemon, Recipes To Share, Seafood | Tagged | Comments Off on What I Learned About Cooking Whole Fish

You Say Tomato I Say Tomato Too

Posted on July 10, 2013 by Camille

How beautiful is the picture of this tomato?  This season the tomatoes are more delicious, more juicy, more colorful, more of everything then they have been for the last few years.  At least in Florida.  Being in a state that … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Egg Dishes, Food For Thought, Hints and Tips, Menus, Pasta, Pastry Crust, Pate Brisee | Tagged , , , , , , , | Comments Off on You Say Tomato I Say Tomato Too