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Category Archives: Ahh Haa Moments
Soup – Homemade, Hot, Comforting, Nostalgic
BRRR! It is cold outside. Here are some soups to warm the tummy and the soul. Each soup can be made days in advance and reheated when ready to serve. I have the recipe for the Chilled Sweet Pea Vichyssoise … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Soup
Tagged Austrian Vegetable Soup, Corn and Chicken Chowder, Gazpacho, Golden Split Pea Soup, Pasta Fagioli, Sweet Pea Vichyssoise, Tortilla Soup, Wild Mushroom and Chestnut Soup, Wild Rice and Chicken Soup with Mushrooms
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Chicken Salad Italian Style
Try this chicken salad for a change of pace to take a break from the mayonnaise dressed chicken salad. Not that there is anything wrong with mayo but this salad is lighter and full of layers of flavor. Chicken … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Food For Thought, Poultry, Roasted Peppers, Salad, Sun Dried Tomatoes
Tagged Chicken Salad Italian Style, Italian Style, Luncheon Entree, Roasted Chicken Breast
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Crescent Cookies
Makes About 5 Dozen 4 Cups All-Purpose Flour 1½ Cups Finely Chopped Pecans ½ Teaspoon Fine Sea Salt 2 Cups (1 Pound) Unsalted Butter, Room Temperature ¾ Cup Granulated Sugar 1 Tablespoon Pure Vanilla Extract 4 Teaspoons Heavy Cream 2 … Continue reading
Posted in Ahh Haa Moments, Butter, Cookies, Crescent Cookies, Food For Thought, Pecans, Sugar
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Decorated Christmas Sugar Cookies
This coming week is the week I will be making Decorated Christmas Sugar Cookies. This is a project (an event, really) that takes several days as I make a lot of these beautiful and delicious cookies. I like to give … Continue reading
Posted in Ahh Haa Moments, Christmas Cookies, Cookies, Decorated Sugar Cookies, Food For Thought, Holiday Cookies, Royal Icing
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Appetizers and Hors d’oeuvres
The holidays are upon us and that means a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes
Tagged Appetizers, Condiments, Fritters, Goat Cheese, Gravlox, Hors d'Oeuvres, Maryland Crabmeat, Salmon
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Thanksgiving Turkey On The Weber Grill
This Thanksgiving I am grilling a 15 Pound Brined Fresh Turkey on the Weber Grill. Yes, you heard me right: Turkey on the Weber Grill. Cooking a turkey on the grill has so many advantages for Thanksgiving. The biggest advantage … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Stuffing, Thanksgiving, Turkey
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Halloween Treats
BOO!!!!! Halloween is just around the corner and this year I am bringing a couple of treats to the underground costume party that only “Halloween Aficionados” are allowed to attend. I am truly lucky to be invited to this super secret … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Caramel Corn, Food For Thought, Sugar Cookies
Tagged Caramel Apples, Halloween Cookiies, Honey Roasted Peanuts, Popped Corn
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October Fest – Bratwurst Steamed in Beer, Braised Red Cabbage
I can honestly say that I never ate a Bratwurst until I met my Husband and his family oh so long ago. Although his family is not of German decent his Mother cooked as if she were. As Jim never … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Bacon, Beer, Bratwurst, Brown Sugar, Food For Thought, Recipes To Share, Red Cabbage, Red Onion, Red Wine Vinegar
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