Category Archives: Accompaniments

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville

Cool Salads For A Hot Summer Day

Posted on August 25, 2016 by Camille

I am sure you have been asking the same question I have: WHEN WILL THIS HOT WEATHER END? This summer is the hottest summer on record for the whole country and when it comes to lunch and dinner we want … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Capers, Cilantro, Corn, Entree, Food For Thought, Luncheon Salads, Peas, Radishes, Rice, Salad, Salad Dressing, Salmon, Seafood, Sides, Vegetables | Tagged , , , , | Comments Off on Cool Salads For A Hot Summer Day

Tequila Shrimp with Carolina Gold Rice and Black Beans

Posted on August 19, 2016 by Camille

I made this shrimp dish featuring Carolina Gold Rice after a friend in South Carolina sent me a bag. The gold in the name implies that the rice is golden in color but this is not so. I am guessing … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Black Beans, Entree, Food For Thought, Rice, Shrimp, Side Dishes, Sides | Tagged , , , | Comments Off on Tequila Shrimp with Carolina Gold Rice and Black Beans

Give Me S’More Of That Tart

Posted on July 9, 2016 by Camille

It’s summer time and the weather is fine for a cook-out. And what better dessert is there at a cook-out than S’Mores? How about a S’Mores Tart? You can have all of the deliciousness of S’Mores but in a different … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chocolate, Dessert, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Sugar, Tarts | Tagged , , , | Comments Off on Give Me S’More Of That Tart

Tequila Lime Semi-Freddo with Tequila Berry Compote

Posted on June 23, 2016 by Camille

Tequila Lime Semi-Freddo with Tequila Berry Compote Many years ago a chef friend gave me a recipe for Margarita Lime Parfait. It had a bit of tequila in it to give it a twist. He had just come back from … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Dessert, Desserts, Fruit, Fruit Desserts, Semi-Freddo | Tagged , , , , | Comments Off on Tequila Lime Semi-Freddo with Tequila Berry Compote

Pickled Beets

Posted on April 27, 2016 by Camille

I love beets and I especially love them pickled. Even more than eating beets I love roasting and pickling them. The process couldn’t be easier or more rewarding. Pickle Red or Yellow Beets but remember to not roast or jar … Continue reading →

Posted in Accompaniments, Beets, Food For Thought, Recipes To Share, Salad | Tagged , , | Comments Off on Pickled Beets

Mousse Au Chocolat de La Vieille Maison

Posted on April 4, 2016 by Camille

As we get ready for our trip across the pond to celebrate our Wedding Anniversary, I am going to prime the pump by making my favorite French Dessert, Mousse Au Chocolat. My first experience with making this luscious, decadent, creamy … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chocolate, Chocolate Mousse Cake, Cream, Dessert, Food For Thought, Mousse Au Chocolate, White Chocolate, White Chocolate Whipped Cream | Tagged , , , | Comments Off on Mousse Au Chocolat de La Vieille Maison

Easter Brunch

Posted on March 20, 2016 by Camille

The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Tagged , , , , , , , , , | Comments Off on Easter Brunch

Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Posted on March 14, 2016 by Camille

Here is my original recipe for Braised Corned Beef with Irish Beer and Irish Whiskey. An  awesomely delicious and super easy dinner to prepare. I’ve posted this recipe each St. Paddy’s Day to refresh your memory and to inform the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beer, Bread, Brussels Sprouts, Cabbage, Corned Beef, Food For Thought, Hints and Tips, Liquor, Recipes To Share, Side Dishes, Whiskey | Tagged , , , | Comments Off on Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Last Night’s Dinner – Braised Artichokes and Corn and Chicken Chowder

Posted on February 23, 2016 by Camille

Look what we had for dinner last night!!! Simple and delicious and both good for a cold winter night. Although it is not cold where we live I still cook these comfort foods in the winter when it is 70º. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Artichokes, Chicken, Chowder, Corn, Food For Thought, Soup | Tagged | Comments Off on Last Night’s Dinner – Braised Artichokes and Corn and Chicken Chowder