Author Archives: Camille

Hot Sauce (Very Hot Hot Sauce)

Posted on August 12, 2019 by Camille

If you’re a fan of hot sauces then you will love this one. I used several different types of hot peppers but only 1 Carolina Reaper. The Reaper is rated as the hottest pepper on the planet. The other peppers … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chili Peppers, Condiments, Food For Thought, Hot Peppers, Hot Sauce, Peppers | Tagged , , , , | Comments Off on Hot Sauce (Very Hot Hot Sauce)

Summer Fruit Cobbler Topped With Cornmeal Biscuits

Posted on July 29, 2019 by Camille

Summertime fruit is ripe for the picking and this Sumer Fruit Cobbler with Cornmeal Biscuit Topping is the perfect warm weather dessert. What I like the most about preparing a cobbler is it can be done quickly, a lot quicker … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Biscuits, Blackberries, Blueberries, Cobbler, Cornmeal, Dessert, Dessert/Pastry, Food For Thought, Nectarines, Peaches, Raspberries | Tagged , | Comments Off on Summer Fruit Cobbler Topped With Cornmeal Biscuits

Angel Hair Pasta with Fresh Tomatoes, Peas and Basil

Posted on July 17, 2019 by Camille

It’s Tomato Season and there is no better way, at least for me, to enjoy locally grown tomatoes than with pasta. When it is incredibly hot outside, as it is right now, I like a chilled pasta dish. This is … Continue reading →

Posted in Food For Thought | Comments Off on Angel Hair Pasta with Fresh Tomatoes, Peas and Basil

Cool Refreshing Gazpacho

Posted on July 12, 2019 by Camille

This is the best recipe to beat the summer heat. Gazpacho is good and good for you plus it is cool and refreshing. I like to make my Gazpacho a day or two ahead to let the flavors meld together. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chilled Soup, Gazpacho, Soup, Vegetables | Tagged , , , , | Comments Off on Cool Refreshing Gazpacho

Savory Four Cheese Tart

Posted on June 5, 2019 by Camille

This Savory Four Cheese Tart with Asparagus and Pancetta is a wonderful dish to serve for a brunch, luncheon, dinner first course or as a snack mid-afternoon. I love the bread crumb crust as it is light and doesn’t interfere … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Cheese, Cream Cheese, Dinner, Egg Dishes, Extra Virgin Olive Oil, Food For Thought, Goat Cheese, Hints and Tips, Luncheon Salads, Menus, Orange Marmalade, Oranges, Pancetta, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar | Tagged , , , , , | Comments Off on Savory Four Cheese Tart

Key Lime Tart with Graham Cracker-Macadamia Nut-Coconut Crust Topped with Italian Meringue

Posted on April 29, 2019 by Camille

Company’s coming and what better dessert to serve than Key Lime Tart. It’s a great spring and summertime dessert and a perfect way to end a meal. The tartness of the key lime custard is offset with the sweetness of … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Coconut, Dessert, Dessert/Pastry, Desserts, Graham Cracker Crust, Italian Meringue, Macadamia Nuts, Tarts | Tagged , | Comments Off on Key Lime Tart with Graham Cracker-Macadamia Nut-Coconut Crust Topped with Italian Meringue

Easter Leg of Lamb 2 Ways

Posted on April 18, 2019 by Camille

Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock | Tagged , , , | Comments Off on Easter Leg of Lamb 2 Ways

Happy St. Paddy’s Day

Posted on March 10, 2019 by Camille

I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching. I also know that many us that are Irish on that one day only have no idea what it means. Erin go Bragh … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Beef, Beer, Bread, Bread Pudding, Cabbage, Carrots, Coffee, Corned Beef, Food For Thought, Irish Soda Bread, Whiskey | Tagged , , , , , , | Comments Off on Happy St. Paddy’s Day

French Onion Soup Au Gratin

Posted on February 15, 2019 by Camille

It’s been a while since I made this delicious retro soup. The last time I had it out in a restaurant was in Paris last year. It made think about the days of catering out of my store Camille’s Gourmet … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef Stock, Cheese, Onions | Tagged , , , , , , | Comments Off on French Onion Soup Au Gratin

Valentine’s Day Is For Chocolate Lovers

Posted on February 7, 2019 by Camille

There is no doubt that Valentine’s Day brings out the Chocolate Lover in all of us. Here are some of my favorite Chocolate recipes for your pleasure. (Click the recipe title or photo for the recipe.) Fallen Chocolate Soufflé Cake  … Continue reading →

Posted in Accompaniments, Cake, Cheesecake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Dessert, Dessert/Pastry, Desserts, Food For Thought | Tagged , , , , , , , , | Comments Off on Valentine’s Day Is For Chocolate Lovers