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Author Archives: Camille
Hip Hip Hooray!
I am pleased to tell you that all of the problems I have had with my site through Just Host have been resolved. My site is up and running. camille@camillecooksforyou.com Share this… Facebook Pinterest Print Email Gmail Google
Posted in Food For Thought
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Easter Menu 2022
Easter is just around the corner and I have a delicious menu for you. This menu feeds a crowd and I know most of you will be celebrating with family and friends so a menu this size is just perfect. … Continue reading
Posted in 7 Minute Frosting, Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Brunch, Cake, Caramel Sauce, Cheese, Cheese Sauce, Coconut, Coconut Milk, Custard, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Ham, Fruit, Fruit Desserts, Goat Cheese, Ham, Hints and Tips, Icing, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Oranges, Pastry Crust, Pate Sucre, Pork, Potatoes Au Gratin, Recipes To Share, Ricotta Cheese, Roasted Beet Salad, Semi-Freddo, Side Dishes, Sides, Sweet Potato, White Sauce
Tagged Easter Brunch, Easter Dinner
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Smoked Corn and Chicken Chowder
I finally got a charcoal grill. After suffering through a gas grill I decided it was time to get down to business and get a WEBER GRILL. I had always used a Weber Grill when I lived in Florida but … Continue reading
Memorial Day BBQ
Memorial Day is the beginning of summer and this year is especially important since it will be the first of the summer holidays we can spend with family and friends. No large gatherings but a small group is good. It … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, BBQ, BBQ Ribs, BBQ Sauce, Brine, Cedar Plank Grilling, Chilled Soup, Dessert, Dinner, Entree, Food For Thought, Grilling, Pickled Vegetables, Pickled Veggies, Pickling, Pork, Pork Ribs, Potato, Ribs, Salad, Shrimp, Side Dishes, Slaw
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Braised Artichokes
Tis the season for Thistle – Artichokes that is. Delicious in oh so many ways. If you have never eaten or made an artichokes this is a good recipe to try. Click on the picture to go directly to the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Artichokes, Brasied Artichokes, Food For Thought
Tagged Braised Artichokes
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Easter Specialties
Adding to my menu for Easter Sunday I decided to make Hot Cross Buns for Brunch, Potatoes Dauphinoise to accompany a Baked Ham for Dinner and Carrot Cake for Dinner Dessert. Here are my recipes for all three. Click onto … Continue reading
Posted in Food For Thought
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Easter Italian Specialties
Easter Eggs and Easter Bonnets. Easter Mass and Easter Brunch. These are the memories I have of Easter as a child growing up in Chicago. Easter was a holiday my Mother cherished. I can say with confidence that Easter was … Continue reading
Posted in Accompaniments, Calzoni, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Frittata, Ham, Holiday Specialties, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Ricotta Cheese
Tagged Easter Calzone, Easter Frittata, Easter Pizza, Easter Satoni
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Shrimp and Grits
Living in the south has made me a lover of Grits. Especially Cheese Grits. The kind of Grits that are stone ground right here in SC. I did Shrimp and Grits with a twist: Instead of bacon, which is a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cherry Tomato Compote, Food For Thought, Grits, Shrimp, Tomato
Tagged Cheese Grits, Grits, Shrimp and Grits
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