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- Camille on Pickled Curried Carrots
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- Jo Soskich on Granola
- Camille on THE BEST BURGER EVER
Author Archives: Camille
A Real Southern Delicacy – Coconut Cake With Coconut Custard Filling and Seven Minute Frosting
This Easter Sunday we are invited to a Southern Easter Brunch and I was asked to bring dessert. Well, of course, I want to bring a Southern treat to keep with the theme. My favorite Southern dessert is and always … Continue reading
Posted in Ahh Haa Moments, Cake, Coconut, Custard, Dessert, Food For Thought, Frosting
Tagged 7 Minute Frosting, Coconut Cake, Coconut Custard
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I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)
I love this Ice Cream Cake!!! Making my own Gelato gives me a great deal of satisfaction and, since there are no preservatives or additives, the texture is creamy smooth and the flavor is delicious. Pecan Gelato Cake with Chocolate Sauce … Continue reading
Posted in Accompaniments, Cake, Caramel Sauce, Chocolate, Dessert, Desserts, Eggs, Food For Thought, Hints and Tips, Italian Meringue, Recipes To Share
Tagged Brownies, Cream, Marzipan, Milk, Pecans
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Word of the Day
The word of the day is Banana-Toasted Coconut Bread. (Tap the link to go straight to the recipe.) Just a reminder for all of you that love this bread. I made it yesterday and it was our treat with coffee … Continue reading
Posted in Bread, Food For Thought
Tagged Banana-Toasted Coconut Bread
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Texas Chili With A Twist
I love a good bowl of chili but I can only eat so much of the ground meat version, the kind I grew up on. I started to make this chunky pork (using pork instead of beef is the twist) … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken Stock, Entree, Food For Thought, Hints and Tips, Meat, Pork, Recipes To Share
Tagged Chili, Cilantro, Corn Bread, Southwest Seasonings, Tomato Marmalade, White Beans
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Homemades (Fresh Pasta)
Most Italians call fresh pasta “Homemades”. Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner. (I know I have told you in the past the story of my … Continue reading
Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share
Tagged Entree
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