New Year’s Day has always been the best day to stay home and recover from the previous night’s partying. I like to make a Prime Rib Roast with all the trimmings. The trimmings being Au Jus, Potato Dauphinoise, Haricot Vert and a Caesar Salad. A no muss, no fuss dinner. Well, maybe a few easy appetizers to have during the day. And of course, dessert. All of the appetizers, potato, salad dressing and dessert can be made ahead.
(Click on the menu item above and below each photo to go directly to the recipe.)
New Year’s Day Menu
Salmon Gravlox “Pastrami Style”
Maryland Crab Cakes
Roasted Prime Ribs of Bee Au Jus with Horseradish Creme Fraiche
Potatoes Dauphinoise
Haricot Vert with Pecans
Caesar Salad with House Made Croutons and Shaved Parmigiano Reggiano
Apple Tart with Caramel Sauce
Salmon Gravlox “Pastrami Style”
Roast Prime Ribs of Beef Au Jus with Horseradish Creme Fraiche
Caesar Salad with House Made Croutons and Shave Parmigiano Reggiano
Apple Tart Frangipane with Caramel Sauce
I Wish You A Very Happy New Year, And May 2019 Be The Best Year For All!